29-11-2018
Milano nel piatto, the recipe dedicated to Milan that Davide Oldani presented in Istanbul at Gastromasa
In Istanbul, in front of the large audience of the 4th edition of Gastromasa, the Turkish fine dining congress organised by Gökmen Sözen – well done for the brilliant event - Davide Oldani portrays his take on Milan. «Expo made a huge difference in my city – the chef from D'O said – Think of the theme of the World Fair: Feeding the Planet, Energy for Life. It was a new, strong message»..
Oldani on the stage of Gastromasa
A land where to place your feet and not just a sky where to place your dreams
Oldani with Alessandro Procopio
Milano nel piatto (photo by Tanio Liotta)
«I’m here in Istanbul because as Italian chefs we’re trying to spread our identity. We’re not better than others, but we’re certainly different, perhaps unique» (Davide Oldani)
Translated into English by Slawka G. Scarso
An outdoor trip or a journey to the other side of the planet? One thing is for sure: the destination is delicious, by Carlo Passera
by
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief