Identità Expo

Activities, ideas and protagonists in Identità Golose's location inside the 2015 World Fair


Eyes locked on Dubai (and Astana)

As of yesterday, the Expo spotlight is set on the United Arab Emirates (2020) and Kazakhstan too (2017)

Now the Milanese edition has ended, we return on t

Now the Milanese edition has ended, we return on the rendering images of the future Expo: the World Fair in Dubai (20th October 2020-10th April 2021) aims for a total of 25 million visitors, an exhibition area of 438 hectares, a total daily capacity of 300K people and a daily flow of 153K visitors. Before that, we’ll have Expo 2017 in Astana, a sort of "mid-term fair" to occur in the capital of Kazakhstan, from 10th June till 10th September 2017

Scabin: pasta is ready for everyone

The lesson held by the Piedmontese chef with Nicotra is a tasty and unconventional take on this ingredient

No other food before veg

A discussion with Oldani, Leemann and Moriarty: vegetarianism, a necessary choice for the future

Hurray for mother yeast!

The first meeting of Fdp, born from an idea of Renato Bosco, was a big success at Identità Expo

Group photo at the end of the first meeting of Fig

Group photo at the end of the first meeting of Figli di Pasta Madre, the association created by Renato Bosco, Matteo Carminucci, Samantha Verzini and Serena Stringher

A totally veg day at Identità Expo

On Tuesday afternoon, a debate on vegetarianism with Oldani, Leemann and Moriarty. Then for dinner...

Pietro Leemann between Gabriele Eschenazi and Dani

Pietro Leemann between Gabriele Eschenazi and Daniela Cicioni, vegan and raw diet chef. Leemann will be one of the protagonists of the debate with Davide Oldani and Marc Moriarty, on Tuesday afternoon at Identità Expo S.Pellegrino

Niko Romito’s “Spatial” menu

The chef from Abruzzo brings the philosophy and dishes of Spazio, his format of accessible fine dining, to Identità Expo

Niko Romito, chef and patron of restaurant Reale i

Niko Romito, chef and patron of restaurant Reale in Casadonna (Castel di Sangro, L'Aquila), 3 Michelin stars. In 2014 the chef from Abruzzo, born in 1974, launched Spazio, a format of sleek fine dining which can now count on three restaurants in Rivisondoli, Rome and Milan. The staff comes from Niko Romito Formazione, and will be the protagonist of the Identità Expo S.Pellegrino menu from Wednesday 16 till Sunday 20th September (75 euros including wines, for reservations: expo@magentabureau.it and +39.02.62012701). Photo Brambilla/Serrani

15-07-2015 | 16:00

His Excellence Valrhona

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