Giuseppe Rambaldi
Salsify spaghetti, Lardo d’Arnad and white truffle by Emmanuel Renaut
Dal Mondo Paolo Morresi: how to make excellent Italian food in Taipei
One of Renato Bosco’s pizzas at Edit
Summarising Edit is not easy. The project spreads over 2,400 square metres on two floors in the 19th century building where Incet, a historic factory in Torino, used to produce electrical cables, at the far end of the so called Miglio dell’Innovazione [the Innovation Mile] close to Dora station. This building is now the location of a multifunctional space dedicated to gastronomy. However, we’ll focus on the ground floor, where one can find the Bakery, the Pub and the Brewery, while on the first floor – also interesting – we find the Cocktail Bar, the restaurant of Matteo Monti and Kitchens (an area with four professional kitchens plus a room for cooking demos).
Translated into English by Slawka G. Scarso
a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing
Tutte le notizie sul piatto italiano più copiato e mangiato nel pianeta