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Filippo Chiappini Dattilo

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Filippo Chiappini Dattilo Solaika Marrocco Fabrizio Mancinetti Alyn Williams Lucca Cantarin Teo Musso Ana Roš Marcus Eaves Sauro Ricci Richard Hart Eugenio Signoroni Ernst Knam Giorgio Locatelli Alessandro Borghese Antonio Santini

Sarah Minnick Antonella Clerici Carla Ferrari Pasquale Torrente Eric Pras Andrés Torres Umberto Oliva Marta Grassi Jessica Rosval Guido Martinetti Rossella Cerea Antonio Bachour Gaia Giordano Sergio Capaldo Nino Di Costanzo

Luciano Alberti Valentina Rizzo Paolo Parisi Cristian e Tomas Torsiello Claudio Pregl Riccardo Camanini John Regefalk Juan Camilo Quintero Merchan Magnus Ek Giorgio Nisoli Fabrizia Meroi Fabrizio Mellino Luca Lacalamita Fabrizio Marino Marco Reitano
Recipes

Recipes

Marinated scallops, jerusalem artichoke and truffle

LE RICETTE

Marinated scallops, jerusalem artichoke and truffle Coscia d'Anatra "Apicius" "Like a small breakfast" : Citrus yolk with yoghurt mousse, almond biscuit and rosemary water ice
by Tatsuya Iwasaki Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
by Igles Corelli Rigatoni with mastic resin and raw porcini mushrooms
by Carlo Cracco Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by Enrico Crippa Turnips with sheep yogurt mousse and nasturtian leaves
by Christian Puglisi Heirloom carrot Gnocchi

Winter forest scenery (sweet finger food)
by Yoshihiro Narisawa Boiled meat meatballs, dried tomato purée and chicory
by Antonia Klugmann Smoked salmon trout with "mieliva", mixed salad leaves, edible flowers and aromatic herb yoghurt
by Claudio Pregl Chocolate cake with Swiss chard, yoghurt and asparagus
by Stefano Baiocco Fish soup with molluscs and cavatelli
by Mauro Uliassi The silence of the woods
by Daniel Facen Marinated salmon and foie gras
by Carlo Cracco It could be a risotto
by Matias Perdomo

Tropea Matrioska
by Davide Scabin The four seasons
by Loretta Fanella Sallad of old cabbage, roasted bone marrow and raw heart, toasts and salt
by Magnus Nilsson Smoked beef fillet
by Vesna e Gašper Carman Spaghetti alla Carbonara in sweet-savoury communication
by Andrea Berton Clam spaghetti Ragusano cheese ice-cream with chocolate shortbread
by Corrado Assenza Gnudi Verdi
by Stevie Parle
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Poniente Restaurant e la cucina caparbia di Gabriele Martinelli a Salerno

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Latest articles published

Paulo Airaudo in the video on Identità Golose on the road. The online platform will be active until the end of March 2021, for info and registrations, click here

12-03-2021

Paulo Airaudo: «Why should we reinvent ourselves when we will go back to how we were?»

Massimiliano Alajmo at Identità on the road

24-02-2021

Max Alajmo talks about cuisine, chefs (or rather cooks) and how to build a new future

Franco Pepe, born in 1963, from Caiazzo, Caserta. He opened Pepe in Grani in 2012, to rapid and universal acclaim. You can follow his masterclass at Identità on the road by registering on Identità on the road

27-01-2021

Constant evolution: the philosophy of Franco Pepe at Identità on the road 2020

Massimo Bottura with his team at the end of the masterclass at Identità on the road 2020. To watch all the lessons on our digital platform, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)

22-01-2021

«Don't put out the fire of creativity». Massimo Bottura's lesson at Identità on the road

Renato Bosco, born in 1967, "pizza-researcher" with pizzerias in San Martino Buonalbergo, Verona, Milan and Prato. You can listen to his masterclass at Identità on the road by registering on Identità on The Road (for info: iscrizioni@identitagolose.it, or call +39 02 48011841, ext. 2215)

20-01-2021

The prophecy of Renato Bosco: «Pizza in ten years' time? It won't be round»

Giorgio Locatelli, born in Vergiate (Varese) in 1963. In 2002 he opened Locanda Locatelli in London with his wife Plaxy. The following year he was awarded with one star (photo Getty Images). To register for IDENTITA' ON THE ROAD, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)

15-01-2021

Giorgio Locatelli: «The French insulted us, but now Italy can walk tall»

Luca Pezzetta at Identità on the road. Paolo Marchi met him at his Osteria di Birra del Borgo in Rome. REGISTER AT IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext 2215

13-01-2021

Luca Pezzetta: from playing with dough, as a child, to his delicious seafood pizzas

Francesco Martucci at Identità on the road. He told us about his debut and his vision of an avantgarde pizza and of research. REGISTER ON IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215

06-01-2021

Francesco Martucci: the avantgarde rebel of pizza at Identità on the road 2020

Simone Padoan at Identità on the road. He explained the "sense" of his contemporary pizza and some secrets about its making. REGISTER ON IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215

30-12-2020

Eight slices of happiness (and conviviality): Simone Padoan and the sense of contemporary pizza

The speakers at the webinar with William Drew, content director of the World's 50Best (bottom right). From the top left, clockwise: Gabriele Zanatta, Cristina Bowerman, Eleonora Cozzella, Drew and Paolo Marchi. The complete content is available on the digital platform of Identità on the road. You can sign up here (for info: iscrizioni@identitagolose.it, tel. +390248011841, ext. 2215)

16-12-2020

William Drew: «How we moved from red carpet to fund raisers»

02-12-2020

Travelling on the wings of memories

The 13 great protagonists of Italian cuisine awarded by Identità on the road 2020. This was the launch of our new digital platform. CLICK HERE TO REGISTER IN IDENTITÀ ON THE ROAD. For info write to iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215

24-11-2020

Identità on the road 2020: Klugmann is "chef of the Year", the "Dish of the Year" is Alajmo's, Guidara wins the "Twenty Years" award

Riccardo Camanini with Paolo Marchi in a screenshot from the masterclass of the first Identità on the road, filmed at Lido 84 in Gardone Riviera (Brescia). CLICK HERE TO REGISTER AND VIEW IDENTITÀ ON THE ROAD. For info write to iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215

18-11-2020

Camanini goes in search of the "white taste"... At Identità on the road

Paolo Marchi on the terrace of the parking of Lido 84, the restaurant of Riccardo and Giancarlo Camanini in Gardone Riviera (Brescia)

06-11-2020

Here's what Identità on the road is like

19-10-2020

Identità Golose changes but doesn't stop: here's how Identità on the road - Digital edition will work

14-10-2020

IDENTITÀ GOLOSE ON THE ROAD - DIGITAL EDITION: the stories from the restaurant and hospitality industries continue

The speakers at Identità di Pane e di Pizza, 16 masters of pizza under the spotlight, for eight very interesting lessons throughout the entire day on Monday 26th October in Sala Blu 2 at MiCo in Milan, always in collaboration with Petra® Molino Quaglia. From the top left corner: Ciro Oliva, Cesare Foschi, Christian Marasco, the Donne di Pizza Donne di Cuore, Simone Padoan, Friedrich Schmuck, Luca Pezzetta, Fabrizio Mancinetti, Francesco Martucci.

TO REGISTER IN IDENTITÀ MILANO 2020, CLICK HERE AND FOLLOW THE INSTRUCTIONS

08-10-2020

The new direction of contemporary pizza explained by 16 speakers at Identità Golose

The nine speakers of Pasticceria italiana contemporanea, Sunday 25th October, the entire day in Sala Blu 2 at Identità Milano 2020, in collaboration with Petra® Molino Quaglia and Valrhona. Top row, from the left Corrado Assenza (Caffè Sicilia, Noto - Syracuse); Nicola Olivieri (Olivieri 1882, Arzignano – Vicenza); Gianni Zaghetto (Pasticceria Racca, Padua). In the middle row: Angelica Giannuzzi (Pashà, Conversano - Bari); Fabio Longhin (Pasticceria Chiara, Olgiate Olona - Varese); Anna Sartori (Pasticceria Sartori, Erba - Como); bottom row Diletta Zenna (Lazzaro 1915, Pontelongo – Padua); Nicola Di Lena (Seta del Mandarin Oriental, Milan); Fabrizio Fiorani (Pastry consultant). TO REGISTER IN IDENTITÀ MILANO 2020, CLICK HERE AND FOLLOW THE INSTRUCTIONS

06-10-2020

Italian contemporary pastry-making presents its future

All the protagonists of the 11th edition of Identità di Pasta, an important segment of the Congress in Milan. From the top left corner, clockwise: Matias Perdomo, Martina Caruso, Davide Guidara, Carlo Cracco, Cristiano Tomei, Andrea Berton, Valeria Piccini and Gianfranco Pascucci. Save the date for Sunday 25th October, Sala Blu 1, from 11 am to 5.50 pm. Register here

05-10-2020

Sunday 25th October: Identità di Pasta celebrates the World Pasta Day

Some of the speakers of Identità Golose 2020, edition number 16, after the two postponements the dates are confirmed: appointment at Mico in Milan from 24th to 26th October. TO SUBSCRIBE CLICK HERE

01-10-2020

Identità Golose 2020, appointment at the congress. To build a new future

Rib steak in broth from Riccardo Camanini (ph Brambilla-Serrani)

09-07-2020

Camanini signs the new emblem dish for Identità Golose 2020

11-06-2020

Identità Golose from the 24th to the 26th of October, the theme: "Building a new future". And the congress becomes digital too

19-03-2020

Building our future with a Sense of Responsibility

25-02-2020

The Sense of Responsibility: the theme of the congress is the reason for its postponement

Corrado Assenza’s Cassata, the emblem dish of the 2020 Congress, in a photo from Brambilla - Serrani

07-02-2020

All the emblem dishes of Identità Milano, in 14 memorable photos

Canadian David Zilber and Paduan Riccardo Canella, respectively Fermentation Lab manager and vice-manager of the Test Kitchen at Rene Redzepi’s Noma in Copenhagen. They will speak at the congress in Milan on Sunday 8th March, at 4 p.m.

05-02-2020

Technical tests for the cuisine of the future: David Zilber’s and Riccardo Canella’s Noma

The poster of the 16th edition of the Identità Golose Congress: Corrado Assenza’s Cassata is the emblem-dish, photo by Brambilla - Serrani

29-11-2019

Corrado Assenza’s Cassata, the emblem-dish of Identità Golose 2020

Massimo Bottura on the stage of the Auditorium at Identità Golose 2015

04-11-2019

Sense of responsibility: the theme of Identità 2020 is revealed

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Female chef's life stories

IG2020: on the road

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IDENTITÀ MILANO CONGRESS

Identità Milano Congress welcomes on stage the greatest professionals of cooking and pastry, chefs who know how to give an original imprint to their work, in the field of tradition and along the paths of creativity.

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EDIZIONE 2023

Presentazione Identità Milano 2023

IDENTITÀ GOLOSE MILANO

Identità Golose Milano is the International Hub of Gastronomy: a theater of chefs, that during the year hosts some of the most prestigious protagonists of fine dining, from Italy and the rest of the world.

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Guide to fine restaurants in Italy and around the world with awards to young stars

Guida 2023

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Progettazione grafica e sviluppo sito web a cura di Elia Bogani

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi