Marco Sacco
Sea Bass and D’O Tapioca Caviarby Davide Oldani
Dall'Italia Retrobottega a Roma, una tavola con l’ingrediente al centro
Francesco Martucci at Identità on the road. He told us about his debut and his vision of an avantgarde pizza and of research. REGISTER ON IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215
«Francesco Martucci from Caserta, 41, awarded as best pizzaiolo in Italy and in the world»: with only a few words Paolo Marchi perfectly depicted the protagonist of one of the episodes of Identità on the road, that is to say the owner of I Masanielli, the pizzeria chosen by Top 50 Pizza as the best of the year. Sitting one in front of the other in the large dining room in Caserta, Martucci and Marchi went through the debut of a career that turned out to be bright, starting from the love for pizza and ending in an avantgarde approach, while never abandoning a solid rooting in tradition.
Martucci and Paolo Marchi
Martucci behind the counter of his pizzeria
The steamed and then fried dough of the Futuro di Marinara
The roasted tomato sauce
After baking in the oven
Futuro di Marinara
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose
All photos are by Brambilla-Serrani
Some of the speakers who will talk in the Auditorium at the 18th edition of Identità Milano, from the 28th to 30th of January THE FULL PROGRAMME HERE TO REGISTER, CLICK HERE
Some of the speakers who will talk in the Auditorium at the 18th edition of Identità Milano, from the 28th to 30th of January
THE FULL PROGRAMME HERE TO REGISTER, CLICK HERE