13-04-2014
Gracefully nestled in the nature of the Lombard bank of Lake Garda, Lefay Resort is an oasis of peace and highly environmentally-sustainable luxury. The food served by the hotel’s two restaurants, La Grande Limonaia (+39.0365.241800) and Trattoria La Vigna, is managed by young chef Matteo Maenza supervised by Fabio Baldassarre
There’s a magic place on the west bank of Lake Garda which enjoys a unique microclimate for this latitude. Here, above Gargnano, there’s an extraordinarily beautiful eco-resort perfectly placed inside the local eco-system – almost camouflaged in the nature – which in just a few years time has stood out at the top of world hotellerie, with a dream spa that won all the most important European awards in the field. The hotel, owned by the Leali family, is one of the highest expressions of sustainable eco-resort. The entire site looks as if it had been conceived and designed in 2050, from the production and use of rainwater, to the disposal of waste, to the choice of the building materials.
Lefay extra virgin olive oil fagottelli in seafood sauce
A triumph of desserts is hidden inside the "stanza delle tentazioni" (room of temptations) during the Sunday Lefay Brunch
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
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Cultore del bien vivre, lavorando nella moda ha sviluppato una grande passione per i viaggi e per la cucina