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Double ravioli with Mora Romagnola broiled piglet and burrata filling, with Grana Padano sauce, gravy and thyme
Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
Riso al salto con ragù di vitello
A rockpool of my childhood - so very, very poetic
Crunchy Black Rice with Green vegetables and Brazil nut milk
Peppered sweet rice tartlet with blackberries
Risotto ca pummarola n’ coppa