ENG - Italian FOOD&WINE Festival

Chef

Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Giuseppe
Amato
Andrea
Aprea
Victor
Arguinzoniz
Juan Maŕ e Elena
Arzak
Corrado
Assenza
Alex
Atala
Jason
Atherton
Sat
Bains
Stefano
Baiocco
Oriol
Balaguer
Trifle in a bubble...
4.0 Everything began
Citrus tagiolini with ricotta cream and orange semifreddo, yoghurt and fennel sauce
Baked onion with spaghettoni and anchovy sauce
Fried spinosini with wild Murge king trumpet mushrooms
Gnudi Verdi
...a simple salad
Saffron rice stirred with extra virgin olive oil and Ossobuco medallion