Chef

Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Giuseppe
Amato
Michael
Anthony
Andrea
Aprea
Victor
Arguinzoniz
Juan Maŕ e Elena
Arzak
Corrado
Assenza
Alex
Atala
Jason
Atherton
Sat
Bains
Stefano
Baiocco
Pinzimonio
Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
Oysters, red beetroot and confit lemon
Sea snail with Wakame and tangerine foam
Salad-style…
Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
Parmigiano Reggiano cream morsels wrapped in gnocchi, with marzuolo truffle
Celeriac cooked in salt crust