Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Matteo
Aloe
Giuseppe
Amato
Michael
Anthony
Riccardo
Antoniolo
Risotto ca pummarola n’ coppa
2007 version, a mushroom and garlic consommé that becomes a traditional soup
Nikko Spring
De-structured tiramisù
Sallad of old cabbage, roasted bone marrow and raw heart, toasts and salt
Black cod, savoy cabbage and foie gras
5-spice spaghettini soup
Baked onion with spaghettoni and anchovy sauce