Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastˇn
Acurio
Ferran
AdriÓ
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Matteo
Aloe
Giuseppe
Amato
Michael
Anthony
Riccardo
Antoniolo
piatto simbolo di IdentitÓ Milano 2012
Bread, salted butter & raspberry
Suckling lamb shoulder with mountain flowers
Lampredotto sandwich
Cocoa and camphor explosion
Brazil nuts tart with whiskey ice cream, curry and chocolate
Cuttlefish with peas
Salad-styleů
Glass of green apple water