Chef

Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Giuseppe
Amato
Michael
Anthony
Andrea
Aprea
Victor
Arguinzoniz
Juan Maŕ e Elena
Arzak
Corrado
Assenza
Alex
Atala
Jason
Atherton
Sat
Bains
Stefano
Baiocco
Lamb's liver wrapped in cacio and egg
Sudden delights
Yellow pumpkin fondue, quail and coffee
Pasta e potatoes
Nutmeg Pannacotta, Salad of Clementine’s, Marmalade ice cream
Cebiche caliente
Absolute Synthesis
Avocado with tomato powder and olive oil