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Suggestion of a spicy roast duck stew with fennel and olives
Millefeuille of Sourdough bread and rilette of holstein with parsley and yellow carrot
Lamb's liver wrapped in cacio and egg
Porcini, cuttlefish & sea urchin
Yellow pumpkin risotto stirred with butter made using its seeds
Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper