Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastˇn
Acurio
Ferran
AdriÓ
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Matteo
Aloe
Giuseppe
Amato
Michael
Anthony
Riccardo
Antoniolo
Cuturro enriched with flavours and colours
Lamb's liver wrapped in cacio and egg
Soft polenta gnocchi with minced beef and almond sauce
Summer trout
Anchovies, bitter coffee, orange and pasta
Toro, foie gras powder, freeze dried raspberry
Cebiche caliente
Pickled trout