ENG - Italian FOOD&WINE Festival

Chef

Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Giuseppe
Amato
Andrea
Aprea
Victor
Arguinzoniz
Juan Maŕ e Elena
Arzak
Corrado
Assenza
Alex
Atala
Jason
Atherton
Sat
Bains
Stefano
Baiocco
Oriol
Balaguer
Saffron and rice "D'O" 2009 (milanese style)
Apple cooked in beer with honey meringue and ice-cream
Choux puffs with extra virgin olive oil, pepper and parsley
Marine expression
Citrus tagiolini with ricotta cream and orange semifreddo, yoghurt and fennel sauce
Coleseed, colliflower, parsley and smoked cheese
Trifle in a bubble...
Whelks, gialet beans and baby spinach