Chef

Gastˇn
Acurio
Marcello
Leoni
Giuseppe
Iannotti
Julia
Scavo
Pier
Bussetti
Matias
Perdomo
JoÜko
Sirk
Sat
Bains
Damiano e Giovanni
Nigro
Marta
Grassi
Anthony
Genovese e Marion Lichtle
Giuseppe
Rambaldi
Stefano
Deidda
Matteo
Pisciotta
Ferdinando
Martinotti
Filippo
Gozzoli
Matteo
Torretta
Michele
Rotondo
Antonello
Colonna
Matteo
Baronetto
Smoked salmon trout with "mieliva", mixed salad leaves, edible flowers and aromatic herb yoghurt
foto Brambilla-Serrani
Unroasted guinea fowl
Coconut wakame
Midday in the middle of the vegetable garden
Kamut tagliatelle ice-cream, butter, cardamom and spelt
Carnaroli riso(co)tto with almond milk, saffron, Malvasia delle Lipari and candied orange
Spaghetti with tomato, lemon rind and goat's cheese
Local rabbit grilled with langoustines from LŠs°