ENG - Italian FOOD&WINE Festival

Chef

Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Giuseppe
Amato
Andrea
Aprea
Victor
Arguinzoniz
Juan Maŕ e Elena
Arzak
Corrado
Assenza
Alex
Atala
Jason
Atherton
Sat
Bains
Stefano
Baiocco
Oriol
Balaguer
Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubes
Pasta e potatoes
Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
Shellfish ice-cream on pistachio and coconut cream with potato scales and olive oil
Northern Indian prawn curry in a salad
Marine expression
Forest Bread
Pistachio biscuit, orange marmalade, vanilla cream and orange sorbet