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Saffron and rice "D'O" 2009 (milanese style)
Apple cooked in beer with honey meringue and ice-cream
Choux puffs with extra virgin olive oil, pepper and parsley
Citrus tagiolini with ricotta cream and orange semifreddo, yoghurt and fennel sauce
Coleseed, colliflower, parsley and smoked cheese
Trifle in a bubble...
Whelks, gialet beans and baby spinach