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Confit cod with "pil pil" sauce and roasted "calcots"
Wine cake with Decana pear, wine water ice and Gorgonzola ice-cream
Elements: earth, oil, safffron and chocolate
Lime marinated scallops "Ceviche"
Risotto alla livornese secondo Matteo Torretta
Veal fillet ôRavioloö with bone marrow
Tongue pastrami, ciauscolo and mustard ice-cream
Fregula kn÷del, burnt pasta soup, livers and S. Massenza broccoli