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Veal fillet “Raviolo” with bone marrow
Assorted shellfish and seaweed-lemon ice
Pickled cod with onion, Annurca apple and fig molasses
Tagliatelle with langoustines
Spaghetti with mussels and seaweed, with cold rice and red seaweed cream
Citrus Norwegian lobster on rose-hips & shellfish jelly, brown beans with stored Järnaost & hot Norwegian lobster & rock weed foam
“Wedded” fish soup