Identità Expo

Chef

Gastón
Acurio
Marcello
Leoni
Giuseppe
Iannotti
Julia
Scavo
Pier
Bussetti
Matias
Perdomo
Joško
Sirk
Sat
Bains
Damiano e Giovanni
Nigro
Marta
Grassi
Anthony
Genovese e Marion Lichtle
Giuseppe
Rambaldi
Stefano
Deidda
Matteo
Pisciotta
Ferdinando
Martinotti
Filippo
Gozzoli
Matteo
Torretta
Michele
Rotondo
Antonello
Colonna
Matteo
Baronetto
Memories…
Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
The whole chicken
Dates, puntarelle, marinated anchovies and oil butter
Rigatoni all’arrabbiata with anchovies, aubergines, garlic sauce and parsley
Marine expression
Cod and borrage herb knödel with polenta and saffron sauce, pepper pistils and katzuobushi
“Mexirica” consommé with raw mushrooms