ENG - Italian FOOD&WINE Festival

Chef

Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Giuseppe
Amato
Andrea
Aprea
Victor
Arguinzoniz
Juan Maŕ e Elena
Arzak
Corrado
Assenza
Alex
Atala
Jason
Atherton
Sat
Bains
Stefano
Baiocco
Oriol
Balaguer
Ravioli with broccoli and sea urchins
Fish with onion and black olives
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
Consommé-gelé of mussels, escabeche and crispy bomb rice
Timbale in chicken stock with chicken meatballs, wild cardoons and caciocavallo
Kamut spaghetti in spring water, cooked in Teroldego, freshly smoked char and S. Massenza extra virgin olive oil
Cold cream of Idiazabal cheese, roasted tomato sorbet, sprouts salad and rye bread
“Mexirica” consommé with raw mushrooms