IG2015 - programma ENG

Chef

Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Giuseppe
Amato
Michael
Anthony
Andrea
Aprea
Victor
Arguinzoniz
Juan Maŕ e Elena
Arzak
Corrado
Assenza
Alex
Atala
Jason
Atherton
Sat
Bains
Stefano
Baiocco
Veal fillet “Raviolo” with bone marrow
Assorted shellfish and seaweed-lemon ice
Pickled cod with onion, Annurca apple and fig molasses
Tagliatelle with langoustines
Spaghetti with mussels and seaweed, with cold rice and red seaweed cream
Citrus Norwegian lobster on rose-hips & shellfish jelly, brown beans with stored Järnaost & hot Norwegian lobster & rock weed foam
“Wedded” fish soup
Char