Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Giuseppe
Amato
Gaggan
Anand
Baby rosemary pizzas
Smoked squacquerone risotto, saffron pears and "Mora" bacon
Smoked beef fillet
Toro, foie gras powder, freeze dried raspberry
The four seasons
Cuttlefish "Risotto"
Gragnano linguine, needle squid and Fobello bread sauce
Cannelloni with roebuck and curd with onion and beer cream