IdentitÓ Expo

Chef

Gastˇn
Acurio
Marcello
Leoni
Giuseppe
Iannotti
Julia
Scavo
Pier
Bussetti
Matias
Perdomo
JoÜko
Sirk
Sat
Bains
Damiano e Giovanni
Nigro
Marta
Grassi
Anthony
Genovese e Marion Lichtle
Giuseppe
Rambaldi
Stefano
Deidda
Matteo
Pisciotta
Ferdinando
Martinotti
Filippo
Gozzoli
Matteo
Torretta
Michele
Rotondo
Antonello
Colonna
Matteo
Baronetto
Nikko Spring
Pike cube in inverted toast
Wild boar cube steamed with liquorice and orange with Xocoline chocolate and aniseed onion compote
Fassona stencil in beer with a four cheese pancake
Dhal and string hoppers
Salad-styleů
Crispy Marans egg on a bed of wild Murge kind trumpet mushrooms and Occelli Testun sauce
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash