Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Matteo
Aloe
Giuseppe
Amato
Michael
Anthony
Riccardo
Antoniolo
Nikko Spring
Galianos (Gazpacho manchego). Earth and smoke
Elements: earth, oil, safffron and chocolate
Sudden delights
Guinea fowl stuffed with its liver, tondini bean purée and fried leek
5-spice spaghettini soup
Rigatoni, lettuce with liquorice and grated oil butter
Pickled trout