ENG - Italian FOOD&WINE Festival

Chef

Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Giuseppe
Amato
Andrea
Aprea
Victor
Arguinzoniz
Juan Maŕ e Elena
Arzak
Corrado
Assenza
Alex
Atala
Jason
Atherton
Sat
Bains
Stefano
Baiocco
Oriol
Balaguer
Double ravioli with Mora Romagnola broiled piglet and burrata filling, with Grana Padano sauce, gravy and thyme
Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
Riso al salto con ragù di vitello
A rockpool of my childhood - so very, very poetic
Cuttlefish "Risotto"
Crunchy Black Rice with Green vegetables and Brazil nut milk
Peppered sweet rice tartlet with blackberries
Risotto ca pummarola n’ coppa