12-05-2013
Porto Santo Spirito Squid tagliatelle (breaded, non cooked) with lemon, fennel and squid ink cream, by Neapolitan chef Antonio Borruso of Gimmy’s, in Passo dell’Aprica (Sondrio), +39.0342.747048, a dish on the menu of the dinner presented by the chefs from Valtellina who are members of the Chic, Charming Italian Chef association
The Charming Italian Chef (Chic) association gathered on the occasion of their annual congress on Sunday 5th and Monday 6th in Colico, at the end of lake Como, towards Valtellina. It’s no surprise Valtellina has been the ultimate protagonist of this event, which had as its star performer local chef Stefano Masanti who had the chance to present, in the best possible way, his new (it opened early this year) Masanti’s, the lake version of Cantinone in Madesimo – the latter is still the point of reference of the two.
Marco Sacco of Piccolo Lago in Mergozzo (Verbania), Chic's president
Masanti's location inside Seven Park Hotel in Colico (Sondrio), the new restaurant signed by Stefano Masanti, +39.0341.1653003
The establishments, tastes and cooking personalities in Europe, as seen by Gualtero Spotti
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