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Daniele Usai
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Recipes
Recipes
Rutabaga with Pork bouillon and Oregano
LE RICETTE
Rutabaga with Pork bouillon and Oregano
by
Christian Puglisi
Nutmeg Pannacotta, Salad of Clementine’s, Marmalade ice cream
by
Marcus Eaves
Quinoa risotto, winter vegetables, Grana Padano cream and parsley mousse
by
Mauro Colagreco
Puff of iced seawater
by
Corrado Assenza
Seitan bread, veal tongue, hazelnuts and capers
by
Carlo Cracco
Sweet pizza
by
Corrado Assenza
Pancake of the blood with the offal from the roe deer, dried butter & raw apple & lingonberries
by
Björn Frantzén
Pickled cod with onion, Annurca apple and fig molasses
by
Gennaro Esposito
Marine expression
by
Paul Liebrandt
Pepper skin ravioli with tuna and green olives
by
Pier Bussetti
Fresh pasta parcel stuffed with seafood
Fried spinosini with wild Murge king trumpet mushrooms
by
Igles Corelli
Lobster cooked in oil with tarragon Hollandaise sauce and crunchy artichoke and Lobster tartar with slow-cooked artichokes, extra virgin olive oil and Maldon salt
by
Claudio Sadler
Garlic, oil, chili pepper and mint
by
Elio Sironi
Mexican Bubble Cup
Lime marinated scallops "Ceviche"
Natural cuttlefish
by
Jordi Vilà
Fondant tripe
by
Davide Oldani
Cebiche caliente
by
Gastón Acurio
Sound of the Sea
by
Heston Blumenthal
"Mastunicola"
Apparent egg
by
Francesco Sposito
Double ravioli with Mora Romagnola broiled piglet and burrata filling, with Grana Padano sauce, gravy and thyme
by
Riccardo Monco and Annie Féolde
Curau, banana skin and caviar
by
Roberta Sudbrack
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
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120 years of history at Cantine Ferrari
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Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
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Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
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Silence, Krug is speaking
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Domaine Faiveley, a tasting of Burgundy excellence
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The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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