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Recipes
Recipes
Citrus Norwegian lobster on rose-hips & shellfish jelly, brown beans with stored Järnaost & hot Norwegian lobster & rock weed foam
LE RICETTE
Citrus Norwegian lobster on rose-hips & shellfish jelly, brown beans with stored Järnaost & hot Norwegian lobster & rock weed foam
by
Magnus Ek
Macarons, pumpkin, apple, dog rose and spelt spaghetti
by
Alessandro Gilmozzi
Lime marinated scallops "Ceviche"
Lepriglio, ricotta ice-cream and macadamia nuts, pears, aromatic mixed salad, saffron pistil jelly
by
Fabio Rossi
Tomato sauce, aromatic herbs and a bed of capers
by
Josean Alija
“Mexirica” consommé with raw mushrooms
by
Roberta Sudbrack
Lobster cooked in oil with tarragon Hollandaise sauce and crunchy artichoke and Lobster tartar with slow-cooked artichokes, extra virgin olive oil and Maldon salt
by
Claudio Sadler
Two millimetres of polenta
by
Emmanuel Renaut
Mezze maniche with “ragout”… 847 km from Naples
by
Enrico Crippa
Morille
Linguine cooked in red cabbage extract, burrata, herring, pine nuts and cress
by
Andrea Aprea
Nikko Spring
“Strachin” millefeuille
Potato noddles with pecorino soup and seaweed
by
Christian Puglisi
Citrus fruit & shellfish
by
Sergio Dondoli
Midday in the middle of the vegetable garden
by
Corrado Assenza
Scallop carpaccio with black truffle, Jerusalem artichoke and 27-month Grana Padano mayonnaise
by
Claudio Sadler
S. Egidio community bread
by
Pierluigi Roscioli
Loška smojka (loška turnip)
by
Vesna e Gašper Carman
Marine expression
by
Paul Liebrandt
Millefeuille of Sourdough bread and rilette of holstein with parsley and yellow carrot
The silence of the woods
by
Daniel Facen
2008 white truffle perfume
by
Davide Oldani
Rigatoni all’arrabbiata with anchovies, aubergines, garlic sauce and parsley
by
Moreno Cedroni
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Latest articles published
07-03-2022
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Couscous “alla Norma”
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Chocolate passion
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East meets West
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Immortal Technique
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Entrées from the new Korea
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Celeriac baked in barley
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Burrata soup with mackerel
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Risotto with Ashes and Arctic char
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A menu for Valentine’s Day / 2
12-02-2015
A menu for Valentine’s Day / 1
17-01-2015
Fossa’s mackerel
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Gluten-free epiphany
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A strangely sweet couscous
12-09-2014
Couscous stuffed with couscous
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Andrea Provenzani’s Sicily
10-09-2014
Fabrizio Ferrari’s Couscous
09-09-2014
Identità Cous Cous: Alice Delcourt
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