Identità di Pasta - Sabrina Tuzi

Great chefs cooking pasta: the symbol of Italian cuisine in the world

19-06-2015 | 05:00 PM

Identità di Pasta, for years a successful format at Identità Milano, is now also present at Expo 2015 in the Identità Expo event area. The main theme of every meeting, every Friday at 6 p.m., will be the way fine dining uses one of the most typical Italian ingredients: pasta.

Today: Sabrina Tuzi.
In collaboration with Monograno Felicetti, haute cuisine at work with one of the ingredients representing Italian style in the world: pasta.

Calendar

Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.