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Loška smojka (loška turnip)

Vesna e Gašper Carman

4 small turnip
100 g millet porridge
100 g goat cottage cheese
1 dl broth
100 g cheese for au gratin

Peal the turnips, and make some small holes on top of them and cook them in diluted milk with spices/herbs.
Separetly partially boil millet porridge and add goat cottage cheese and stir that up were gently that get a fine mass.

With this fill the turnips and bake them in the oven. Right before they are done put the cheese on top and make them au gratin style (golden brown).