30-09-2015 | 04:00 PM
Enrico and Roberto Cerea, of restaurant Da Vittorio in Brusaporto (Bg), one of the eight three-starred restaurants in Italy, are the protagonists of this week’s “Italian & International Best Chefs” series, with the best chefs cooking at Identità Expo from Wednesday till Sunday, both at lunchtime and in the evening. They are also the protagonists of today’s presentation to the public, at 4 pm in the Identità Expo building.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
