Shake & shock

The world of cocktails and bartenders as told by Identità Golose.

The Other Side: the other side of the Italian aperitivo in Latin America

César Araujo from Milan’s Bob – The Other Side toured some of the leading cocktail bars across Central and South America. In each one, he brought the aperitivo format—yet every time it was (or seemed) different...

César Araujo from Milan’s Bob – The Other Side stopped in five Latin American countries—Panama, Costa Rica, Peru, Chile, and Brazil—to present his own interpretation of the Italian aperitivo, blended with the atmosphere and inspirations of the cocktail bars that hosted him

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11-03-2026 | 17:00

panorama nottuno dalla terrazza de I Mirador dell'hotel 21 House of stories navigli

Aperitifs on the terrace, three great places not to be missed in Milan

They are the places-to-be for a pre-dinner drink at “high altitude”: we have selected three hotel cocktail bars with breathtaking views over the city. What’s better between Excelsior Gallia, Radisson Collection Santa Sofia or 21 House of Stories?

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19-07-2024 | 07:00

Jay Khan, bartender patron of Coa, Hong Kong

Coa, a Mexican machete makes its way to Hong Kong

In the former British colony, bartender Jay Khan is rapidly conquering cocktail enthusiasts. Under the sign of the agave

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21-10-2023 | 18:00

Connaught, The Donovan and Lyan-ess: the mixology of the future in London

Three cocktail bars, two in Mayfair and the third on the South Bank in front of the Thames, express ideas of the cocktelerie of the future. In addition to a strongly Italian soul

The staff of Donovan Bar at Brown's Hotel, Mayfair, London

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01-08-2023 | 11:00

Italian-style super cocktails: the people from Paradiso, Sips, The Connaught and 1930 talk. And they tell us that...

They are at the top of the 50Best Bars and continue to grow: a journey between Barcelona, London and Milan in search of our best mixology. The words of Giacomo Giannotti, Simone Caporale, Agostino Perrone, Maura Milia and Benjamin Cavagna

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21-11-2022 | 11:00

Camparino: the rebirth of the establishment in Milan in the words of Tommaso Cecca

The barman and store manager sums up for Identità Golose four years of work in the Galleria, celebrated with the entrance, at number 27, in the World's 50 Best Bars

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17-01-2022 | 11:00

Giorgio Caruso

Finally the non-pasta!

Dal Mondo

René Redzepi si dimette dal Noma: «Mi scuso e mi faccio da parte ma il nostro team ora è più forte che mai»

Shake & shock

The Other Side: the other side of the Italian aperitivo in Latin America

César Araujo from Milan’s Bob – The Other Side toured some of the leading cocktail bars across Central and South America. In each one, he brought the aperitivo format—yet every time it was (or seemed) different...

Aperitifs on the terrace, three great places not to be missed in Milan

They are the places-to-be for a pre-dinner drink at “high altitude”: we have selected three hotel cocktail bars with breathtaking views over the city. What’s better between Excelsior Gallia, Radisson Collection Santa Sofia or 21 House of Stories?

Coa, a Mexican machete makes its way to Hong Kong

In the former British colony, bartender Jay Khan is rapidly conquering cocktail enthusiasts. Under the sign of the agave

Connaught, The Donovan and Lyan-ess: the mixology of the future in London

Three cocktail bars, two in Mayfair and the third on the South Bank in front of the Thames, express ideas of the cocktelerie of the future. In addition to a strongly Italian soul

Italian-style super cocktails: the people from Paradiso, Sips, The Connaught and 1930 talk. And they tell us that...

They are at the top of the 50Best Bars and continue to grow: a journey between Barcelona, London and Milan in search of our best mixology. The words of Giacomo Giannotti, Simone Caporale, Agostino Perrone, Maura Milia and Benjamin Cavagna

Camparino: the rebirth of the establishment in Milan in the words of Tommaso Cecca

The barman and store manager sums up for Identità Golose four years of work in the Galleria, celebrated with the entrance, at number 27, in the World's 50 Best Bars

17-03-2021 | 11:00

Lyre’s, alcohol-free spirits conquering the world

12-02-2021 | 10:00

A great Italy in London: the story of Agostino Perrone and Giorgio Bargiani, at the top of the World’s 50 Best Bar

08-11-2018 | 13:00

Ten incredible cocktail bars in Singapore

14-02-2016

A constantly new bartender