The world of cocktails and bartenders as told by Identità Golose.
Jay Khan, bartender patron of Coa, Hong Kong
Dry London Spirit, the alcohol-free “relative” of gin, produced by Australian brand Lyre's
Agostino Perrone and Giorgio Bargiani, the two Italians (the former from Como, the latter from Pisa) at the helm of Connaught Bar, at the top of the World’s 50 Best Bar. Photo Leonardo Filippini