Shake & shock

The world of cocktails and bartenders as told by Identità Golose.


Coa, a Mexican machete makes its way to Hong Kong

In the former British colony, bartender Jay Khan is rapidly conquering cocktail enthusiasts. Under the sign of the agave

Jay Khan, bartender patron of Coa, Hong Kong

Jay Khan, bartender patron of Coa, Hong Kong

Connaught, The Donovan and Lyan-ess: the mixology of the future in London

Three cocktail bars, two in Mayfair and the third on the South Bank in front of the Thames, express ideas of the cocktelerie of the future. In addition to a strongly Italian soul

Italian-style super cocktails: the people from Paradiso, Sips, The Connaught and 1930 talk. And they tell us that...

They are at the top of the 50Best Bars and continue to grow: a journey between Barcelona, London and Milan in search of our best mixology. The words of Giacomo Giannotti, Simone Caporale, Agostino Perrone, Maura Milia and Benjamin Cavagna

Camparino: the rebirth of the establishment in Milan in the words of Tommaso Cecca

The barman and store manager sums up for Identità Golose four years of work in the Galleria, celebrated with the entrance, at number 27, in the World's 50 Best Bars

Lyre’s, alcohol-free spirits conquering the world

An Australian start-up, distributed in 30 countries (including Italy), focuses on alcohol-free essences and extracts. Here are some recipe ideas

Dry London Spirit, the alcohol-free “relative”

Dry London Spirit, the alcohol-free “relative” of gin, produced by Australian brand Lyre's

A great Italy in London: the story of Agostino Perrone and Giorgio Bargiani, at the top of the World’s 50 Best Bar

The former is from Como, the latter from Pisa. Together they run Connaught Bar, number one in the world. They have an all-Italian team, with bar manager Maura Milia from Cagliari standing out

Agostino Perrone and Giorgio Bargiani, the two I

Agostino Perrone and Giorgio Bargiani, the two Italians (the former from Como, the latter from Pisa) at the helm of Connaught Bar, at the top of the World’s 50 Best Bar. Photo Leonardo Filippini

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