All the photos are from Brambilla/Serrani
The 14th edition of Dossier Dessertin the Auditorium, the sweet side of the congress since its second edition, showcased techniques, inspirations, exotic and Italian ingredients, childhood memories and innovations.
Different interpretations of the many facets of the sweet universe with a fil rouge given by Valrhona chocolate – which also features many nuances in terms of flavours, colours, origins and aromas, summed up in one of the most beloved ingredients in pastry-making, regardless of the latitude – and by memories. A kaleidoscope of different languages directed and arranged by Maddalena Fossati, director at La Cucina Italiana.
Catalan Jordi Butron
American Will Goldfarb works in Bali
Belgian Roger Van Damme
Miami-based and Puerto Rico-born Antonio Bachour
Sicilian Corrado Assenza, the last speaker of Dossier Dessert. For him, 15 editions of the congress, out of 15
Translated into English by Slawka G. Scarso
a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing