born in Como in 1973, after catering school he met Gualtiero Marchesi: a collaboration was born that continued over the years. Other important experiences: Enoteca Pinchiorri, Bagatelle in Oslo, Ledoyen and Troisgros in France. From 2002 to 2012 he was at Certosa di Maggiano’s Il Canto, in April 2014 at Kitchen in the Grand Hotel in Como. Then he spent one year in Milan at Tre Cristi and since the summer of 2016 he’s at Il Portico, in his hometown Appiano Gentile
