Born in Alba (Cn) in 1953, he’s a journalist and writer. He’s worked at La Stampa for 26 years, as reporter and senior editor, and now collaborates with Leggo and various publications. He received many awards, including Bancarella Cucina and Prix de la Littérature Gastronomique 2017 from the Académie Internationale de la Gastronomie. A culinary critic, he’s written over 20 books, alone or with his wife Clara. The latest include: Street food all’italiana (Giunti 2013), Mondo Nutella (Rizzoli 2014), L’arte di bere il vino e vivere felici (Centauria 2016), Tiramisù (Giunti 2016)
