born in Palermo in 1980, he’s the executive chef at the Mandarin Oriental in Bodrum, Turkey. Before that, he worked in prestigious hotel restaurants, in Italy (Four Seasons in Milan, Radisson Blu in Milan and Rome, Castello di Velona in Tuscany, L'Accanto at the Grand Hotel Angiolieri on the Amalfi Coast, with Vincenzo Guarino) and abroad (in Chicago, Bergen, Hamburg, Basel and Dubai always with the Carlson Rezidor, which is the group to which the Radisson brand belongs)
