Åsa Johansson

born in Stockholm in 1978, arrives in Tuscany in 2001 to graduate in Political Sciences. She writes about wine, food and travel for Swedish and Norwegian publications. She produces olive oil in Tuscany and started the first podcast on Italian wine in Sweden, italienpodden.se When she’s not travelling, working on her computer or pruning her olive trees, she runs to the sea with her surfing board


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