Erica Parrino

Born in Ragusa in 1992, raised in Sicily, she soon left home to attend university and follow her passions. She moved from Rome to Milan, travelled around the world, and in 2021 joined the dining room team at Amass a Copenhagen, and became assistant manager one year later. She’s driven by the (re)discovery of an eternal love for food, art as a sole creed and a famished vision of life