Primo piano

The events you cannot miss and all the news of topical interest from the food planet

Zanattamente buono

Gabriele Zanatta’s opinion: on establishments, chefs and trends in Italy and the world

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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website

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Joselito, the legend continues

23-07-2018 | 11:00


Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

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Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

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Nuema, Ecuadorian pride

16-11-2018 | 10:00

Alice in gourmetland

Chronicles from the edge to the heart of the gastronomic empire, told with a good dose of irony by Sonia Gioia

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A new star at Seta

10-12-2015 | 10:00

A tutta birra

The recipes and the best moments of the second edition of Premio Birra Moretti Grand Cru

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La Rossa in autumn


Best Before

Lisa Casali asks chefs and readers to prepare a good recipe with 3 ingredients just before their expiration date

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Josean Alija’s grillo

03-08-2016 | 06:00


Viaggio goloso e curioso tra Barcellona Italia e Parigi di Angela Barusi

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Bowerman around the world

The Apulian-American chef from Glass Hostaria in Rome tells us about her emotions around the world

Carlo Mangio

An outdoor trip or a journey to the other side of the planet?
One thing is for sure: the destination is delicious, by Carlo Passera

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China Grill

Approfondimenti golosi dalla Cina e dall'Estremo Oriente a cura del nostro inviato Claudio Grillenzoni

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Cibi Divini

Restaurants from all the world told in Il Giornale by Paolo Marchi from February 1994 to the winter of 2011. And since the spring, for the readers

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Emotional itineraries in the food planet, with unusual visions of unmissable details

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Prospettiva 2015



Previews, personalities and establishments in the sweet side of the food planet

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East Lombardy

Presenting the excellences of Bergamo, Brescia, Cremona and Mantua

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Unfiltered Foletti

Freewheeling thoughts and notes by Lisa Foletti, visiting restaurants in Italy and around the world

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Frantoio Squadrilli

Themes and characteristics linked to extra virgin olive oil, told by Luciana Squadrilli

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Fuori Expo

Stories, tips and tastings from the city of the 2015 Universal Exposition

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Giovanna a Capo-tavola

The food world in and near Cape Town told by Giovanna Sartor


Tecniche, ingredienti e iniziative della ristorazione attenta all'ambiente e agli ideali di Expo 2015, viste da Lisa Casali

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Guida alla Guida

Tutte le novità della Guida ai Ristoranti d'Italia, Europa e Mondo di Identità Golose

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Que viva Argentina

02-12-2017 | 07:00

Identità Expo

Activities, ideas and protagonists in Identità Golose's location inside the 2015 World Fair

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Identità Milano

Tutto su contenuti e protagonisti del congresso internazionale di cucina e pasticceria d'autore

IG2018: il fattore umano

Tutto sull’edizione 2018 di Identità Golose, a Milano da sabato 3 a lunedì 5 marzo. Il tema della quattordicesima edizione sarà “Il fattore umano”

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Building New Memories

03-08-2018 | 14:00

In cantina

Stories of men, women and bottles that enrich the galaxy of wine, in Italy and in the world

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Infinito Ornellaia


In libreria

Books and editorial news from the food planet

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Fool #7: Food=Politics

08-09-2018 | 07:00

In sala

The public side of a restaurant seen by its protagonists: maître, restaurant managers, waiters

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Le nostre cene

The dinners directed by Identità Golose in Italy and abroad, told by those present

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Mare Aperto

The truths of the fish world revealed by Antonio Vasile. Against a thousand lies and dangerous commonplaces

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Mondo pizza

Tutte le notizie sul piatto italiano più copiato e mangiato nel pianeta

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Healthy, natural and vegetarian cuisine

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Eggless, at last

26-07-2015 | 12:00

Nordic Food Lab

The most interesting experiments held in the Nordic Food Lab in Copenhagen, housed, since 2009, in a boat moored in front of René Redezpi’s Noma

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Flore’s forest


Magic nights

Careful analysis and curious facts about the most important hotels and inns in Italy and abroad

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A cosy welcome in Vallefredda

10-05-2017 | 17:00

Passione Gelato

Storie dal mondo del gelato di qualità

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Pensa Tè

The universe of the most popular infusion drink and its multiple uses, even in the kitchen

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Piatti downunder

Delicacies from Australia and New Zealand told by Cinzia Piatti


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Midnight pasta


Ricette illustrate

Ingredients on the tip of a pencil, edited by Gianluca Biscalchin

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Shake & shock

The world of cocktails and bartenders as told by Identità Golose.

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Spotti e mangiati

The establishments, tastes and cooking personalities in Europe, as seen by Gualtero Spotti

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Geranium, a stunning hake

13-07-2018 | 10:00

Female chef's life stories

Women who, for a moment, leave pots and pans to tell us their experience and point of view

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Chefs' life stories

Men who, for a moment, leave pots and pans to tell us their experience and point of view

Tutto Expo

Our 2015 World Fair Hotline

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Japan, the journey of food

13-10-2015 | 14:00