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Massimo Spigaroli
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Christophe Felder
Poul Andrias Ziska
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Fabio Abbattista
Andrea Besuschio
Sarah Minnick
Petter Nilsson
Jeremy Chan
Inaki Aizpitarte
Gualtiero Marchesi
Vesna e Gašper Carman
Mark Welker
Martina e Luca Caruso
Beppe Allegretta
Silvio Spinelli
Aldo Zivieri
Recipes
Recipes
Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
LE RICETTE
Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by
Enrico Crippa
Consommé-gelé of mussels, escabeche and crispy bomb rice
by
Paco Morales
Evolution
by
Alain Chartier
Cream of beans and mixed pasta
by
Gualtiero Marchesi
Bronze drawn spaghetti, cacio, pepper, juniper and chocolate
by
Enrico Crippa
Apple cooked in beer with honey meringue and ice-cream
by
Loretta Fanella
Bowled over by an unusual bread bun
by
Viviana Varese
Nutmeg Pannacotta, Salad of Clementine’s, Marmalade ice cream
by
Marcus Eaves
Cod risotto, Grana Padano and Sicilian navel oranges
by
Matteo Pisciotta
Lobster cooked in oil with tarragon Hollandaise sauce and crunchy artichoke and Lobster tartar with slow-cooked artichokes, extra virgin olive oil and Maldon salt
by
Claudio Sadler
El Coq mixed salad
by
Lorenzo Cogo
"Beered" sweetbread, and all that gives a balance.
by
Marco Stabile
Crunchy chocolate ball with persimmon, chestnut and velvety beer froth
by
Loretta Fanella
Winter forest scenery (sweet finger food)
by
Yoshihiro Narisawa
Hand drawn spaghetti with tomato fillet
by
Alfonso Caputo
Pasta and peas
by
Francesco Sposito
Midday in the middle of the vegetable garden
by
Corrado Assenza
Anconetana Cod
by
Moreno Cedroni
Parmesan rice cream with red beetroot sauce
by
Andrea Berton
Montanara
by
Enzo Coccia
Black broccoli soup, Sorrento lemon risotto, mullet marinated in ginger
by
Gennaro Esposito
Bonito parterre
by
Juan Marì e Elena Arzak
Faux chocolate tofu, warm haddock flakes with pink pepper, baby leeks in soya vinaigrette
by
Frédéric Bau
Veal fillet “Raviolo” with bone marrow
by
Emanuele Scarello
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Latest articles published
31-07-2023
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Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
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Think Pink, a new chapter for the rosé wines from Château d’Esclans
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Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
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Asa Johansson, a wine writer in love with Italy
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Essi Avellan and the future of sparkling wines around the world
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Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
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Didier Mariotti from Veuve Clicquot: back to the origins
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From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
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Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
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Communication and investments: Matteo Lunelli’s recipe for a new start
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A tasting of Prague and the Czech Republic, what with beer, wine and gin
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Silence, Krug is speaking
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Domaine Faiveley, a tasting of Burgundy excellence
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The cathedrals of Italian wine
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Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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