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Sergio Capaldo
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Mathias Dahlgren
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Will Guidara
Matteo Vigotti
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Enrico Pierri
Agostino Perrone and Giorgio Bargiani
Corrado Sanelli
Marcello Leoni
Paolo Mancuso
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Matteo Pisciotta
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Francesco Cerea
Sang Hoon Degeimbre
Jacopo Malpeli
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Pino Cuttaia
Recipes
Recipes
Sea urchins in their shells, coriander juice and mandarin cloud
LE RICETTE
Sea urchins in their shells, coriander juice and mandarin cloud
by
Mauro Colagreco
Pumpkin cream, hazelnut and paccheri
by
Gianluca Fusto
Milk curd, “D’O” caviar and golden pear
by
Davide Oldani
Memories…
by
Franco Aliberti
Veal ragout with nitrogen and rice lasagne
by
Andrea Berton
Pistachio biscuit, orange marmalade, vanilla cream and orange sorbet
by
Galileo Reposo
Mexican Bubble Cup
So-Riso croccante
by
Andrea Besuschio
Spaghetti with mussels and seaweed, with cold rice and red seaweed cream
by
Alfonso Caputo
Lampredotto sandwich
by
Valeria Piccini
The silence of the woods
by
Daniel Facen
Coscia d'Anatra "Apicius"
"Espressa" Pavese soup with saffron pasta timbale
by
Davide Oldani
White fish ceviche with asparagus
by
Gastón Acurio
Cinta Senese pork cheek cooked at a low temperature with soft Avezzano potatoes in a crispy Formenton otto file della Garfagnana polenta wafer
by
Igles Corelli
Fresh pasta parcel stuffed with seafood
Beef goulash
by
Daniel Canzian
Friday pizza
by
Massimo Gatti
Friday squilla mantis
by
Mauro Uliassi
Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
by
Andoni Luis Aduriz
Delicious wasabi and grapefruit "entré"
by
Pierre Hermé
Soft potato with verbena and roast kidney
by
Enrico Bartolini
Bocadillo helado amour
The wrong Milan
by
Carlo Cracco
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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