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Mariella Caputo Andrea Zanin Eric Pras Stefano Guizzetti Oriol Balaguer Igor Macchia Corrado Assenza Diego Vitagliano Luca Pezzetta Nino Rossi Michelangelo Mammoliti Luigi Buonansegna Francesco Martucci Mizukami Riki Papoula Ribeiro

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Marco Bizzarri Paolo Lorenzoni Alessandro Lo Stocco Janez Bratovž Maria Solivellas Luca Finardi Marta Scalabrini Simone Finazzi Oriol Castro, Eduard Xatruch e Mateu Casañas Simona Carmagnola Roberto Petza Luca Abbruzzino Gaia Giordano Paolo Casagrande Francesco Bracali
Recipes

Recipes

Mixed nuts and sea asparagus

LE RICETTE

Mixed nuts and sea asparagus
by Paolo Lopriore Pike cube in inverted toast
by Emmanuel Renaut Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
by Andoni Luis Aduriz Millefeuille of Apple, Meringue, Seed Crackers, Panettone and D’O Spices
by Davide Oldani Porcini, cuttlefish & sea urchin
by Sergio Dondoli Brazil nuts tart with whiskey ice cream, curry and chocolate
by Alex Atala Beetroot risotto, Franciacorta sauce and Grana cheese
by Gualtiero Marchesi Mixed liquid salad, Jerusalem artichoke, black olives and chocolate
by Andrea Berton

Heirloom carrot Gnocchi Wild Hare, Chocolate, Watercress and Birch Sap
by Sat Bains Pumpkin cream, hazelnut and paccheri
by Gianluca Fusto 4.0 Everything began
by Gianluca Fusto Apparent egg
by Francesco Sposito Fish with onion and black olives
by Jordi Vilà Spaghetti alla Carbonara in sweet-savoury communication
by Andrea Berton Two millimetres of polenta
by Emmanuel Renaut

Macarons, pumpkin, apple, dog rose and spelt spaghetti
by Alessandro Gilmozzi Anchovies, bitter coffee, orange and pasta
by Davide Oldani Crispy Marans egg on a bed of wild Murge kind trumpet mushrooms and Occelli Testun sauce
by Igles Corelli Smoked salmon trout with "mieliva", mixed salad leaves, edible flowers and aromatic herb yoghurt
by Claudio Pregl Extra virgin olive oil millefeuille with potato and ricotta mousse on quince jelly and praline almonds
by Felice Sgarra Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
by Andoni Luis Aduriz Carrot and Chocolate
by Davide Oldani “OrtoRiso”, Bettelmatt cheese ice-cream
by Christian e Manuel Costardi
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Latest articles published

One of countless wineries reduced to rubble by Russian drone strikes

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21-05-2022

Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»

Paolo Marchi and Claudio Ceroni in the middle of Teatro Manzoni's stage in Milano for the presentation of the first edition of Bollicine del Mondo, the free app that presents 500 wineries and as many labels selected on an international scale. The presentation was directed by Filippo Bartolotta, expert sommelier and wine coach, world renown wine communicator (all photos from OnStageStudio)

04-04-2022

Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts

Filippo Bartolotta, Paolo Marchi and Cinzia Benzi at the presentation of the new guide Bollicine del mondo, last week at Teatro Manzoni in Milan

31-03-2022

Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose

On Wednesday 23rd of March, on identitagolose.it we live streamed the presentation of the Guida alle Bollicine del Mondo

28-03-2022

Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app

An elegant bottle created by Japanese artist Kusama celebrates the vital energy of Madame Clicquot. The new bottle from the Maison is dressed in polka dots with the unmistakable flowers designed by the Japanese artist

14-10-2021

Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama

12-07-2021

Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market

A view of the Château from above

19-04-2021

Think Pink, a new chapter for the rosé wines from Château d’Esclans

Harvest time at Bodega Chacra, Piero Incisa della Rocchetta's estate in Patagonia. He pays a huge importance to the team of 32 people at his winery. His (theirs, actually) Chacra Pinot Noir Patagonia Treinta y Dos 2018 is the best wine in the world according to the very authoritative opinion of James Suckling

14-04-2021

Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina

A glass of Champagne in the vineyard: our virtual journey begins

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Virtual trip to Champagne: family prestige

Asa Johansson in a photo by Francesca Fumagalli

23-12-2020

Asa Johansson, a wine writer in love with Italy

Essi Avellan in a photo from Michaël Boudot

13-11-2020

Essi Avellan and the future of sparkling wines around the world

30-09-2020

Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution

Didier Mariotti, new chef de cave at Veuve Clicquot. We will meet him in person at the Identità Golose Congress late in October, within Identità di Champagne

14-07-2020

Didier Mariotti from Veuve Clicquot: back to the origins

The vineyards of Zuccardi - Valle de Uco, in the background, the majestic Andes

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From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine

A collage of photos of some of the many participants in the World Sauternes Day

06-07-2020

Olivier Borneuf and his first World Sauternes Day

29-05-2020

Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug

Matteo Lunelli since 2011 is president and CEO at Cantine Ferrari, Trento. In this interview he illustrates his personal experience with the Coronavirus emergency, as well as strategy that Italy as a system (and the hospitality industry in particular, which was hit particularly hard) will need to adopt to recover. He says: «We’ll make it». Here is how...

21-04-2020

Communication and investments: Matteo Lunelli’s recipe for a new start

A fascinating view of Prague, a city worth discovering even from a wine & food point of view

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A tasting of Prague and the Czech Republic, what with beer, wine and gin

(photos from Claudia Calegari)

08-08-2019

Silence, Krug is speaking

Some famous labels from Domaine Faiveley

01-05-2019

Domaine Faiveley, a tasting of Burgundy excellence

Lunelli’s Tenuta Castelbuono in Bevagna (Perugia)

01-11-2017

The cathedrals of Italian wine

23-06-2017

Meraviglioso, summing up 30 years of Bellavista

The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016

19-05-2017

Sella & Mosca, a new sprint in Alghero

Blind tasting during Nebbiolo Prima

15-04-2017

Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013

Fausto Maculan, in the middle with a bottle of XL Quarantesima vendemmia, with daughters Angela (on the left) and Maria Vittoria (on the right)

04-04-2017

Fausto Maculan, 40 harvests for a great wine maker

Benvenuto Brunello 2017 has ended, presenting the 2012 vintage and the 2011 Riserva. Excellent signals come from Montalcino

26-02-2017

An excellent welcome for Brunello di Montalcino 2012

Last week Vincent Chaperon, oenologist of the famous French maison Dom Pérignon, presented the 2005 vintage of the rosé Champagne: Chardonnay, Pinot Noir from the best Grand Cru plus some extra red wine, also from Pinot Noir grapes

30-01-2017

Dom Pérignon Rosé: rich and to be drunk generously

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi