Green

Tecniche, ingredienti e iniziative della ristorazione attenta all'ambiente e agli ideali di Expo 2015, viste da Lisa Casali


The anti-waste law: what’s changing?

The new law, avantgarde in Europe, is effective. Lisa Casali explains how it works

In an incredibly short lapse of time, the new Ital

In an incredibly short lapse of time, the new Italian anti-waste law, avantgarde in Europe, has become effective. Lisa Casali explains to Identità Golose what it is and how it works. The illustration is by Lisa Casali

Cook the Mountain for the future

Niederkofler summoned colleagues and experts to create a network of ideas... in the kitchen

Aliberti’s treasure hunt

5 dishes to make you fall in love with snails: here’s a new recipe under the #eatmoresnails hashtag

Earth Day 2016

We celebrate the day dedicated to our planet with an anti-waste challenge

Yesterday was Earth Day 2016, the greatest environ

Yesterday was Earth Day 2016, the greatest environmental event on the planet. We can all contribute in our own small way and not only on this day (the photo is taken from “Inside chefs’ fridges, Europe”, Taschen with photos of Massimo Bottura, Hélène Darroze e Magnus Nilsson’s fridges)

Ready for the international year of pulses?

Legumes will be promoted by the UN as the food of 2016. For many obvious reasons

Luck comes from food

Even during the Holidays, it is best to serve good, sustainable and auspicious ingredients

This week, Lisa Casali’s column is dedicated to

This week, Lisa Casali’s column is dedicated to the Holidays. And most of all to what will liven up our next meals, suggesting how to make aware and sustainable choices even on this occasion (all photos are by Vanessa Rees)

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