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A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website

Identit� Golose

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A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website

Identit� Golose

by

Author's articles list

16-09-2020 | 11:00

The Cerea brothers and their talent for celebrating the past while constantly renewing themselves

11-09-2020 | 11:00

A fantastic risotto-version of ham and melon

09-09-2020 | 11:00

Two special months for Imago

24-07-2020 | 11:00

Here’s the new Exit: 100% pasta

23-06-2020 | 12:00

With a little help from my friends

05-06-2019 | 12:00

IT, Gennaro Esposito arrives in Milan

Lots of news from Alice, Viviana Varese’s restaurant inside Eataly Smeraldo in Milan. Left to right, Gianluca De Marco and Luis Diaz, the two new maîtres, then the chef with Ritu Dalmia, the Indian restaurant-woman who bought 20 of Varese’s business. Finally, the two sommeliers, Federica Radice and Jessica Rocchi

11-04-2019 | 12:00

Viviana, hurray for the new Alice

23-07-2018 | 11:00

Joselito, the legend continues

Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef

15-06-2018 | 15:00

Adrià is starting over in 2019 from 1846 recipes

Richard Geoffroy during his speech in the council chambers in Parma’s town hall. For 28 years now he’s been chef de cave at Dom Pérignon. He’s going to leave the Maison in Epernay after the 2018 harvest. Photo by Matteo Fornari

18-05-2018 | 11:00

Parma’s tribute to the master of time

Carlo Cracco with Luca Sacchi, his precious sous-chef, laugh as they wait to begin their first service at the new Ristorante Cracco on Wednesday 21st February in Galleria Vittorio Emanuele in Milan. Photo by Paolo Marchi

22-02-2018 | 07:00

Cracco in Galleria, sold out immediately

Carlo Cracco appears on the door of his new restaurant in Galleria Vittorio Emanuele in Milan. It should open in mid-February (photo by Brambilla-Serrani)

10-01-2018 | 17:00

2017, a year in food stories

Gualtiero Marchesi with Paolo Lopriore, his favourite pupil, and blogger Stefania Buscaglia from Mangiaredadio. She met them in Como, in April 2016, at the presentation of the book by the maestro. Marchesi has always considered Lopriore the best person to continue his work, even at Alma, the international school of Italian cuisine in Colorno, Parma

30-12-2017 | 07:00

The post-Marchesi phase has already began

31-10-2017 | 21:00

JoselitoLab’s trip to Germany

Paolo Marchi and Claudio Ceroni, that is to say the creative and entrepreneurial minds of Identità Golose, had a sneak preview of Fico in Bologna. With an exceptional guide: patron Oscar Farinetti. All photos by Brambilla-Serrani

06-10-2017

Fico, Italy’s interpretation of a theme park

Antonio Guida on the stage of Identità Golose 2017 in Milan

14-09-2017 | 07:00

Guida, the secrets of the chef from Seta

Marzia Buzzanca, soul and engine at Percorsi di gusto in L'Aquila, together with two precious collaborators in the dining room, Alessandra Berardi and Oscar Colaprete. We owe the latter the creative pizza named after him. In the kitchen, two sous chefs, Donatello Cirillo for cooking and Alessandra Giliberti for pizzas

07-09-2017 | 07:00

Buzzanca, surviving Gheddafi and the earthquake

A beautiful portrait of a very elegant Christian Millau, the culinary critic who founded the Gault&Millau guide, together with Henri Gault. They revolutionised the restaurant industry with the Nouvelle Cuisine manifesto published in 1973. While Gault died at 70 in July 2000, Millau passed away at 88, on the 5th of August 2017 in Paris

26-08-2017 | 07:00

Millau, this is how Nouvelle Cuisine was born

Ad occhi chiusi Parmigiana di melanzane, the extraordinary risotto by William Zonfa at Magione Papale in L'Aquila

21-08-2017 | 07:00

Zonfa and a surprising parmigiana

27-07-2017 | 07:00

Alpe Pragas, nature in a jar

Arancino with garlic, oil and hot chilli peppers from Lorenzo Cuomo

16-07-2017 | 14:00

The magic of Lorenzo’s arancini

A display of special breads made by Antonio Cera, the economist-baker who in San Marco in Lamis sul Gargano, from Saturday 17th to Monday 19th June will celebrate a national festival dedicated to bread with a special attention to Grani Futuri [future wheat varieties] and Associazione Futurista del Pane

17-06-2017 | 12:00

The future of future grains

Giusi Ruberti and Ivano Seclì, the two souls and engines behind 24Re in Santa Maria di Leuca, the furthest point of Salento, and therefore of Italy, on the Adriatic ridge. Here the Adriatic and Ionian Seas meet, to be precise in Punta Méliso with its shrine and lantern

01-05-2017 | 07:00

In Leuca there’s a really delicious place

The bright Tyron Simon, a 38-year-old Australian restaurateur from Brisbane, owns a great place on the Gold Coast, opened a couple of years ago, and another one, Longtime, in the capital of Queensland, third Australian city in terms of inhabitants (2 million). In the photo with Bianca Marchi

25-01-2017 | 06:00

Serendipity in Brisbane

24-01-2017 | 06:00

A guide to the best Argentinian restaurants

Flo and Mariano Braga, wife and husband, patrons at restaurant Pampa Roja in Santa Rosa, the capital of La Pampa province in Patagonia

05-01-2017 | 06:00

The dream of the chef from La Pampa

A souvenir photo of Massimo Bottura on the evening of Monday 13th June in New York, the first Italian ever to win the World's 50 Best Restaurants. Photo from AFP

03-01-2017 | 06:00

Marchi, one year in 16 Oscars

23-12-2016 | 18:00

The poetry of Argentinian asado

The special entrance to Tegui, the most brilliant and contemporary Argentinian restaurant in Buenos Aires, at 5852 Costa Rica, a calm and secluded street, compared to the most hectic roads of the capital. Tegui is the restaurant of chef German Martitegui, at number 9 in the 2016 50 Best Latin America and at number 68 in the global list, the only Argentinian establishment among the 100 best this year

14-12-2016 | 06:00

Argentina dreams of the Michelin Guide

A picture in the middle of the austral summer, in December, of lake Nahuel Huapi. San Carlos de Bariloche, or simply Bariloche, is a beautiful skiing resort on the foothills of the Andes, overlooking the lake.

09-12-2016 | 18:00

Argentina, a journey in history

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