28-08-2014
The two protagonists of Greece Meets Italy. Right, Iannis Loukakos, resident chef at Rabagas, famous all over Greece, and among the judges of Masterchef Greece. Next to him, Giovanni Sandri who worthily represented Italy. He was passing by on the island, after the experience at Flipot in Torino, Cracco in Milan, Antica Osteria del Teatro in Piacenza and Agata e Romeo in Rome
Cold tomato soup with vegetable brunoise, toasted bread with mizidra (Yiannis Loukakos)
Sautéed tuna filet with aubergine caponata (Yiannis Loukakos)
Crispy fried shrimps from the Amvrakikos Gulf with tarama and caper sauce (Yiannis Loukakos)
Spicy chicken pita wraps with tomato and yogurt sauce (Yiannis Loukakos)
Pork and beef keftedakia meatballs with spicy tomato sauce and potato chips (Yiannis Loukakos)
Risotto cacio e pepe with grana padano and selected pepper (Giovanni Sandri)
Low temperature roasted pork fillet with roasted bell peppers, oregano, balsamic vinegar and crispy Parma prosciutto (Giovanni Sandri)
Chocolate mouse with caramelised hazelnuts, strawberry sorbet and compote (Yiannis Loukakos)
Oven baked lemon cream with vanilla ice cream and oat strezel (Yiannis Loukakos)
Sifnos, Cyclades, Greece. An island that over twenty years ago stole our hearts and where, with Claudio Ceroni, we now return every summer. Beyond any forecast, one could say almost by chance, the events led us to experience a little piece of Identità Golose even here.
And since opportunity makes a thief, the fact that the most beautiful restaurant on the island, namely Rabagas, was taken over by Yannis Iacovidis and completely revolutionised, with the management handed to the careful hands of Eleni Oulasan and Demetra Saltou, and the kitchen to a famous chef such as Yannis Loukakos (owner in Athens of Psomi and Alati and one of the protagonists of Master Chef Greece), made us come up with some ideas.
The centennial olive trees at Rabagas, the most beautiful restaurant in Sifnos, a fascinating island in the Cycladic archipelago, were the perfect background for Greece Meets Italy. A fun and significant summer event that was born under the star of Identità Golose
Paola Valeria Jovinelli and Claudio Ceroni, promoters of the event, with Eleni Oulasan and Demetra Saltou, careful and expert managers at restaurant Rabagas
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
by
Eclettica e curiosa, nel 2000 ha creato a Milano l’Arte del Convivio, dove ragazzi con alle spalle storie difficili studiano da cuochi