15-05-2014
The splendid view that can be enjoyed from the terrace of Indochine, tel. +27.21.8858160. This is one of the two restaurants located inside the large Delaire Graff estate, bought in 2003 by one of the biggest jewellers in the world, British Lawrence Graff. The kitchen, run by South African chef Christiaan Campbell, is a mix of influences and recipes arriving from different Asian countries
Indochine, one of the best and most exclusive restaurants in South Africa, is located inside the prestigious Delaire-Graaf estate in Stellenbosch, which is, in its own right, already unique. As hinted by the name, Indochine is an Asian-inspired restaurant in which chef Christiaan Campbell and his sous-chef Virgil make us travel from Vietnam, to Thailand, to China in a mix of very interesting flavours, presentations and textures. The whole experience is worth illustrating in detail.
Christiaan Campbell, born and raised in Cape Town, has a very large vegetable garden, inside the estate, at his disposal
The chef of Indochine at work
The food world in and near Cape Town told by Giovanna Sartor
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Born in Venice though she then lived in Milan, in January 2010 she moved to Cape Town. In love with South Africa, her dream is to produce Prosciutto San Daniele here, sooner or later