Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
Giorgio Nava
Florentine (T-bone) steaks weighing 1.2 kg each
Extra virgin olive oil
Rosemary
Black pepper
Marinate the steaks with the oil, rosemary and a little black pepper. Place on the grill and cook for 10 minutes on each side. Take off the grill and leave to rest for a few minutes. Cut into slices of the thickness required and season with oil, salt and a little pepper. Then serve.
