Carmen Vecchione
D-Limousine belly salad with puntarelle and mustard by Gian Pietro e Giorgio Damini
Dall'Italia Prato Nevoso, montagna & cibo. Viaggio nella località del Cuneese che cresce anche grazie alla gastronomia
The pavilion of the Kingdom of Bahrain was created as a series of orchards intersecting in closed show areas and was built with prefab panels thanks to which it will be dismantled and transferred to Bahrain at the end of Expo Milano 2015 to become a public botanical garden
Watching it from the outside, it’s not easy to see how the pavilion of Bahrain at Expo Milano 2015 could be one of the greenest, most thriving and also most attentive pavilions in terms of environmental sustainability; moreover, it also holds another record: it was the very first to be completed. The Kingdom of Bahrain presents itself at Expo with a space of around two thousand square metres designed by Dutch architect Anne Holtrop in collaboration with landscape designer Anouk Vogel. The structure is entirely formed by white concrete prefab panels, which, from the outside, hide the precious content of the pavilion.
The pavilion as seen from above
The roof
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose
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