Identità Giovani - Davide Del Duca

19-05-2015 | 04:00 PM

For reservations write to: Tel: +39 02 62012702


Thanks to the Identità Milano congress, the other congresses around the world, the website and the restaurant guide, Identità Golose has always aimed at enhancing the new players in Italian cuisine, giving space to the most promising young chefs. It necessarily had to be so, since it has always focused on the valorisation of creative cuisine. Therefore, a new format will debut at Identità Expo called Identità Giovani, a series dedicated to young talents in Italian cuisine.

This week the stage is totally dedicated to Davide Del Duca, born in 1982 in Pontecorvo, Frosinone. He’s the chef at osteria Fernanda in Rome and stood out thanks to his talent... and his amatriciana. This is how he describes himself on his website: "He is capable of preparing ravioli with liquid egg yolk and asparagus, raw meat and parmesan in a 22 square metres kitchen, without ever losing his enthusiasm. He worked in hotel restaurants and starred kitchens, yet he has always dreamt of opening a bistro. His restaurant philosophy is offering a creative cuisine that can be accessible to all. He knows French high cuisine, tests himself with foie gras, yet he is also famous far beyond the town’s borders for his bucatini all’amatriciana. Sometimes he asks his sous chef for a hammer for cloves".



Identità Expo - Calendar

Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.