17-01-2019
Francesco ans Salvatore Salvo
By now, we’re used to the surprises offered by the Salvo brothers. After transforming the family restaurant in San Giorgio a Cremano into an emblem of “contemporary pizza”, Francesco and Salvatore have now opened a new place in a historic building in Naples.
Or rather, we’re no longer surprised that they’re always ready to surprise us with something new: new pizzas, new carefully selected ingredients, new pairings. The latest news is the list of vermouths soon to be introduced in both places. Another brilliant idea that follows the design – thanks to the support of sommelier Pasquale Brillante – of one of the most complete lists of craft beers and wines to be found in an Italian pizzeria, including vintage editions and great labels served by the glass, thanks to the Enomatic system;and bubbles from Italy and France, as well as a list of Marsala wine, with few but carefully selected labels that revive the old Neapolitan tradition of serving fried pizza with the Sicilian wine. So now there’s Vermouth: the historic Piedmontese fortified wine, after regaining its popularity in the past few years so that you can now find it in every cocktail bar, is now also available in a pizzeria.
All the news from the most copied and popular Italian dish in the world
by
a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing