Born in Milan, he’s worked in the financial-insurance industry for many years. In 1977 he started to work as a reporter specialised in food culture. He has collaborated with Famiglia Cristiana, La Cucina Italiana, Grand Gourmet and many more. He holds seminars on health and diet in specialised courses at the Università di Milano. For many years now he’s been president at Commanderie des Cordons Bleus. In 1981, together with his wife Terry, he founded Altopalato a centre dedicated to wine and food culture
