26-05-2013
Strolghini, salami and cicciolata from the Lucedio Bocchi cured meat factory in Fornovo di Taro (Parma), +39.0525.2484, one of the delightful stops among the suppliers of Parma & Co, a treasure full of delicious food from Emilia, in via Delio Tessa, 2 – on the corner with Corso Garibaldi - in Milan, +39.02.89096720
How beautiful it is to get out of Milan in the morning, on a shiny day in spring, accompanied by people who, just like me, are passionate about high quality food and wine made with love and dedication, and are united by the curiosity of discovering their origin, their history and production. How beautiful it is, short over an hour later, to arrive in the countryside surrounding Parma, with green hills on the horizon, the fresh air, the blue sky, and visit some excellent local producers of cured meat and cheese, among the suppliers of Parma & Co “a typical Parmesan shop in Milan” and to understand where some of those delicacies to be tasted in their place come from.
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
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