16-08-2013
A photo of Piazza della Libertà, the central point of Città di San Marino: overlooking the square there’s Righi, +378.0549.991106, a osteria (on the ground floor) and starred restaurant (on the first flooer) run by Luigi Sartini, a pupil of Gualtiero Marchesi and today a point of reference for young chefs in the small Republic (photo credits ristoranterighi.com)
Sixty-one square kilometres, 32 thousand inhabitants. I believe that many among Italy’s 8 thousand municipalities share the same numbers except in this case we’re talking about a State, the Republic of San Marino, the most ancient republic in the world after the Roman one which however hasn’t survived to our days. Everything is enclosed between two dates. The first goes back to 301 AD, 17 centuries ago, when on 3rd September of that year, Saint Marino arrived from Dalmatia and found refuge on the peaks of Mount Titano (739 metres high, a distance you can cover, metre after metre, if you start from the beaches in Rimini, on the horizon). The second date is in 1291, almost one thousand years later, the official year of its foundation, thanks to the pope acknowledged. For us Italians, used to quite different dimensions, it is hard to consider San Marino a nation in all respects. If however you spend some time there, going beyond the day trip on the mountain top from which you can enjoy a unique panorama, and what a sunset, you can realise how many facets this place has. The effect, for instance for someone like me who lives in Milan (with an area of almost 182 sqm, 3 times as many), is that of feeling like Gulliver and this leads you to appreciate San Marino even more, because in your mind you’re like an elephant in a crystal shop.
Luigi Sartini (photo by Brambilla-Serrani)
Giovanni Fornaciari, butcher owner of Brasserie da Gianni (foto Brambilla-Serrani)
1. to be continued
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi