Ragusano cheese ice-cream with chocolate shortbread

Corrado Assenza

INGREDIENTS

1 l of fresh whole milk from cow's grazed in the meadows of the Iblei Mountains
150 g of Mario Candido Ragusalat Ragusano
75 g of orange blossom honey
200 g of sugar
50 g of dextrose
8 g of carob seed flour
80 g of Caffè Sicilia extra virgin olive oil and chocolate shortbread

 

METHOD

Grate the Ragusano after eliminating the rind and add it to the rest of the ingredients.
Blend everything using a hand blender and then stir.
Roughly crumble the shortbread and stir into the ice-cream using a spatula.
Serve immediately.

Clicca qui per leggere il profilo dello chef
 Credits Brambilla-Serrani

Corrado Assenza
CaffŔ Sicilia

Clicca qui per leggere la ricetta

Ancestral pleasure, contemporary execution
A recipe presented at
IdentitÓ Milano 2010

Clicca qui per leggere la ricetta

Chocolate choux puffs
A recipe presented at
IdentitÓ Milano 2010

Clicca qui per leggere la ricetta

Friscura aruci
A recipe presented at
IdentitÓ Milano 2009

Clicca qui per leggere la ricetta

Time to rest
A recipe presented at
IdentitÓ Milano 2009

Clicca qui per leggere la ricetta

Puff of iced seawater
A recipe presented at
IdentitÓ Milano 2008

Clicca qui per leggere la ricetta

Country simplicity
A recipe presented at
IdentitÓ Milano 2010

Clicca qui per leggere la ricetta

Summary
A recipe presented at
IdentitÓ Milano 2008

Clicca qui per leggere la ricetta

Absolute Synthesis
A recipe presented at
IdentitÓ Milano 2010

Clicca qui per leggere la ricetta

Playing with consistency
A recipe presented at
IdentitÓ Milano 2011

Clicca qui per leggere la ricetta

Lentil Today
A recipe presented at
IdentitÓ Milano 2011

Clicca qui per leggere la ricetta

Hill landscapes, Italy
A recipe presented at
IdentitÓ Milano 2011

Clicca qui per leggere la ricetta

Cuturro enriched with flavours and colours
A recipe presented at
IdentitÓ Milano 2012

Clicca qui per leggere la ricetta

Sweet pizza
A recipe presented at
IdentitÓ Milano 2012

Clicca qui per leggere la ricetta

Midday in the middle of the vegetable garden
A recipe presented at
IdentitÓ Milano 2012