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Enrique Dacosta
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Giorgio Nisoli
Natalino Ambra
Davide Cassi
Gianfranco Vissani
Simone Zanoni
Oriol Balaguer
Andrea Sinigaglia
Yannick Alléno
Victor Arguinzoniz
Hilde Soliani
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Aurelio Damiani
Cesare Battisti
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Domenico Di Clemente
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Sunny Menon
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Nicola Perullo
Gualtiero Marchesi
Jordi Butron
Roberto Okabe
Dario Nuti
Federica Racinelli
Valeria Margherita Mosca
Luca Govoni
Marcus Eaves
Valeria Piccini
Matthew Orlando
Angelo Rumolo
Guido Martinetti
Frédéric Bau
Eric Ezechieli
Denny Imbroisi
Janez Bratovž
Massimo Minutelli e Tony Melillo
Paolo Donei
Attilio Marro
Alessandro Perricone
Recipes
Recipes
Trifle in a bubble...
LE RICETTE
Trifle in a bubble...
Rigatoni, lettuce with liquorice and grated oil butter
by
Carlo Cracco
Aubergine Parmigiana
by
Andrea Berton
Nutmeg Pannacotta, Salad of Clementine’s, Marmalade ice cream
by
Marcus Eaves
Extravagant emotion
by
Pierre Hermé
Celeriac cooked in salt crust
Muhu hapurokk
by
Peeter Pihel
Fior di caciotta with seaweed on salt and raw fish crisp
by
Alfonso Caputo
Rigatoni with mastic resin and raw porcini mushrooms
by
Carlo Cracco
Marinated salmon and foie gras
by
Carlo Cracco
Coal flamed tartar of roe deer served with it´s own heart. Accidulated cream flavoured with smoked eel finished with bleak roe from the lake Mälaren and melted animal fat.
by
Björn Frantzén
Gragnano linguine, needle squid and Fobello bread sauce
by
Antonino Cannavacciuolo
Turbot baked in Venere rice crust with rice water and Lapsang Souchong emulsion
by
Andrea Berton
Sound of the Sea
by
Heston Blumenthal
Candied raw artichokes lacquered with rosemary
by
Josean Alija
Crispy Marans egg on a bed of wild Murge kind trumpet mushrooms and Occelli Testun sauce
by
Igles Corelli
“OrtoRiso”, Bettelmatt cheese ice-cream
by
Christian e Manuel Costardi
Leek and bacon croissants
by
Andrea Menichetti
Friday pizza
by
Massimo Gatti
Sweet ravioli
Hand drawn rigatoni with cooked and raw scorpion fish in its ragout
by
Alfonso Caputo
Ghiacciolo di Birra Moretti con cremoso di cioccolato bianco, marroni e caffè
by
Giuliano Baldessari
Scallop, beetroot mousseline sauce, Menton lemon sauce and "Buddha's hand"
by
Mauro Colagreco
Lasagne with white ragout, artichokes and prized black truffle
by
Alberto Bettini
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Author's articles list
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Author's articles list
Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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