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Giuseppe Lo Iudice e Alessandro Miocchi
Carlo Liuzzi
Simone Padoan
Angelo Corvitto
Sauro Ricci
Dani Garcia
Gianfranco Vissani
Jordi Herrera
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Enrico Panero
Christian Milone
Roberto Flore
Sergio Humada
Andrea Mattei
Sean Brock
Alessandro Roscioli
Sarah Minnick
Alessandro Della Tommasina
Dominique Crenn
Michael White
Errico Recanati
Juri Chiotti
Davide Guidara
Guillaume Desforges, Jacopo Signani, Leonardo Signani ed Ernesto Espinoza
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Francesco Acquaviva
Daniela Cicioni
Antonio Borruso
Josep Maria Rodriguez Guerola
Eric Ripert
Franco Chialva
Natalino Ambra
Recipes
Recipes
Cordicelle with white lamb ragout
LE RICETTE
Cordicelle with white lamb ragout
by
Peppino e Angela Tinari
Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
by
Giorgio Nava
2007 version, a mushroom and garlic consommé that becomes a traditional soup
by
Jacques Décoret
The silence of the woods
by
Daniel Facen
Finally the non-pasta!
by
Pietro Leemann
Crispy Marans egg on a bed of wild Murge kind trumpet mushrooms and Occelli Testun sauce
by
Igles Corelli
Guinea fowl stuffed with its liver, tondini bean purée and fried leek
by
Marcello Spadone
Fish soup with molluscs and cavatelli
by
Mauro Uliassi
Leek and bacon croissants
by
Andrea Menichetti
Cod fish with rice
2008 white truffle perfume
by
Davide Oldani
Super tartare
by
Marco Stabile
Carn’e pesce (reference to Gualtiero Marchesi)
by
Daniel Canzian
Mushroom consommé flavoured with garden and forest herbs
by
Alex Atala
Grand fish antipasto
by
Gualtiero Marchesi
Pigeon breast, pine nut oil mayonnaise, Matcha tea bread
by
Igor Macchia
Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
by
Andoni Luis Aduriz
Sea Bass and D’O Tapioca Caviar
by
Davide Oldani
Mezze maniche with “ragout”… 847 km from Naples
by
Enrico Crippa
Muhu hapurokk
by
Peeter Pihel
Woodcock for 6 woodcocks
by
Mauro Uliassi
Red potato gnocchi with “Il Casone 1729” extra virgin olive oil served with peppered mussels
by
Andrea Mattei
Onion absolute with saffron and Grana Padano
by
Niko Romito
Coffee & zabaione
by
Sergio Dondoli
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Triglia o wagyu? Tutti e due! La grande cucina di Gong e un dim sum speciale...
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Latest articles published
27-08-2025
Wines under fire: the resilience of Ukraine’s winemakers
31-07-2023
Bellavista, where utopia becomes wine
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120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
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Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
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Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
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