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Filippo Chiappini Dattilo
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Filippo Chiappini Dattilo
Solaika Marrocco
Fabrizio Mancinetti
Alyn Williams
Lucca Cantarin
Teo Musso
Ana Roš
Marcus Eaves
Sauro Ricci
Richard Hart
Eugenio Signoroni
Ernst Knam
Giorgio Locatelli
Alessandro Borghese
Antonio Santini
Sarah Minnick
Antonella Clerici
Carla Ferrari
Pasquale Torrente
Eric Pras
Andrés Torres
Umberto Oliva
Marta Grassi
Jessica Rosval
Guido Martinetti
Rossella Cerea
Antonio Bachour
Gaia Giordano
Sergio Capaldo
Nino Di Costanzo
Luciano Alberti
Valentina Rizzo
Paolo Parisi
Cristian e Tomas Torsiello
Claudio Pregl
Riccardo Camanini
John Regefalk
Juan Camilo Quintero Merchan
Magnus Ek
Giorgio Nisoli
Fabrizia Meroi
Fabrizio Mellino
Luca Lacalamita
Fabrizio Marino
Marco Reitano
Recipes
Recipes
Marinated scallops, jerusalem artichoke and truffle
LE RICETTE
Marinated scallops, jerusalem artichoke and truffle
Coscia d'Anatra "Apicius"
"Like a small breakfast" : Citrus yolk with yoghurt mousse, almond biscuit and rosemary water ice
by
Tatsuya Iwasaki
Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
by
Igles Corelli
Rigatoni with mastic resin and raw porcini mushrooms
by
Carlo Cracco
Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by
Enrico Crippa
Turnips with sheep yogurt mousse and nasturtian leaves
by
Christian Puglisi
Heirloom carrot Gnocchi
Winter forest scenery (sweet finger food)
by
Yoshihiro Narisawa
Boiled meat meatballs, dried tomato purée and chicory
by
Antonia Klugmann
Smoked salmon trout with "mieliva", mixed salad leaves, edible flowers and aromatic herb yoghurt
by
Claudio Pregl
Chocolate cake with Swiss chard, yoghurt and asparagus
by
Stefano Baiocco
Fish soup with molluscs and cavatelli
by
Mauro Uliassi
The silence of the woods
by
Daniel Facen
Marinated salmon and foie gras
by
Carlo Cracco
It could be a risotto
by
Matias Perdomo
Tropea Matrioska
by
Davide Scabin
The four seasons
by
Loretta Fanella
Sallad of old cabbage, roasted bone marrow and raw heart, toasts and salt
by
Magnus Nilsson
Smoked beef fillet
by
Vesna e Gašper Carman
Spaghetti alla Carbonara in sweet-savoury communication
by
Andrea Berton
Clam spaghetti
Ragusano cheese ice-cream with chocolate shortbread
by
Corrado Assenza
Gnudi Verdi
by
Stevie Parle
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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