15-07-2014
Patrizia Corradetti together with one of her children, Marcello Zenobi, who over the years became the manager of restaurant Zenobi (tel. +39.0861.70581). Patrizia’s two daughters, Sandra and Cristina, are also personally involved in the management of the family business
When Paolo Marchi asked me to write this article, to tell the story of my life, I thought that it would take me a whole year to complete this task. I then understood I had to choose a starting point, which I then defined as 1994. My story starts from here. At that time I was the manager in a clothing factory owned by a large company in S. Benedetto del Tronto. I had worked for this company for twenty-three years but in 1994 the owners decided to close and end all their business, as often the case these days. From one day to the next, I found myself at 45 without a job, by myself and with three children and loads of debts that had poured over me because of another issue. I immediately realised that it would have been impossible for me to find another job as an employee at my age. However, I owned a property: the farm I had inherited after my husband died, where I had rebuilt the old farmhouse and where I was now living.
The land inherited from her husband, who died prematurely in a motorbike accident, allowed Patrizia Corradetti to start from scratch
Patrizia’s fresh pasta is one of the strong points in the menu at Zenobi
See also Liberty in the dining room by Anna Sala Pamela’s Passion by Pamela Filomeno Dishes to chew by Teresa Buongiorno Love is a raw material by Alba Esteve Ruiz The art of never giving up by Deborah Corsi Becoming a restaurateur by Patrizia Maraviglia In search for passion by Anneke Van Sande Challenging oneself in Norway by Lucia Tellone I want to make bread by Roberta Pezzella So young for everything by Rosanna Marziale Rigour and cheerfulness by Serenella Medone The chef from Northern Naples by Marianna Vitale In the team with my mother by Serena D'Alesio Men, what a disaster by Marzia Buzzanca A total vocation by Antonella Ricci A full life by Maria De La Paz Mind and heart by Marta Grassi Effort with a smile by Nadia Moscardi Nothing is impossible by Emanuela Tommolini Giving value to differences by Viviana Varese The other half of the dish by Elisa Arduini
Women who, for a moment, leave pots and pans to tell us their experience and point of view
by
I discovered gourmet Finland
Raw diet is the new frontier
Loide, Tricase and Farmacia Balboa
Order and cleanliness, Claudia guards
The alliance of women in the food sector