24-01-2019
One of Renato Bosco’s pizzas at Edit
Summarising Edit is not easy. The project spreads over 2,400 square metres on two floors in the 19th century building where Incet, a historic factory in Torino, used to produce electrical cables, at the far end of the so called Miglio dell’Innovazione [the Innovation Mile] close to Dora station. This building is now the location of a multifunctional space dedicated to gastronomy. However, we’ll focus on the ground floor, where one can find the Bakery, the Pub and the Brewery, while on the first floor – also interesting – we find the Cocktail Bar, the restaurant of Matteo Monti and Kitchens (an area with four professional kitchens plus a room for cooking demos).
Translated into English by Slawka G. Scarso
All the news from the most copied and popular Italian dish in the world
by
a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing