Daniel Berlin
Taralli spaghettoni with Torre Guaceto tomato on "cristauro" pesto with Caciocavallo Podolicoby Felice Sgarra
Dolcezze I migliori dolci di Toscana e la ricetta della Panna cotta di Vito Mollica
Grana sandwich from La Farcia, with seven branches in Piedmont, in Asti, Alessandria, Biella, Cuneo and Torino
The idea is simple yet bright, the outcome is remarkable and the rapid growth proves its success: La Farcia is the – 100% Piedmontese – establishment dedicated to high quality panini and focaccia created by Flavio Ghigo, an experienced chef (and a business partner at Palazzo Righini in Fossano) who decided to leave the kitchen to focus on the simplest yet potentially tastiest food there is: stuffed bread.
a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing
All the news from the most copied and popular Italian dish in the world