IG2019: costruire nuove memorie


Jeremy Chan: journey to the Surface of Mars and back

Surrealism, thoughts, poetry. Back to the lesson from the English chef, the revelation of the Identità Milano congress

Jeremy Chan, chef at Ikoyi in London, portrayed

Jeremy Chan, chef at Ikoyi in London, portrayed by Brambilla/Serrani

The southern memories of Boer and Rizzo

Chef and pizzaiolo work in Lombardy. At Identità di Pizza, however, together they recall some memories from the South…

Cera and the miracle of bread and fish

At Identità di Pane he presents his risotto with bread and sardines while his pastry chef Sara Simionato transforms bread into ice cream

Li Rosi, Cannata, the Wheat of Peace and the gift of bread

The collaboration gave life to a lesson on the value of diversity. Which improves everyone, even the spikes of wheat in the fields

Giuseppe Li Rosi and Tommaso Cannata at Identi

Giuseppe Li Rosi and Tommaso Cannata at Identità Milano 2019. All the photos are from Brambilla-Serrani

Franco Pepe, a memory to build

The pizzaiolo from Caiazzo presented Pizza Mediterranea, which could become a new “standard” for the future

Francesca Barberini, who hosted the lessons on the

Francesca Barberini, who hosted the lessons on the stage of Identità di Pizza, with Franco Pepe (all the photos are from Brambilla / Serrani)

Italians do it better (in the dining room)

The champions of Italian hospitality in the world. The round table that captured the Auditorium

The participants in the debate promoted by Cantin

The participants in the debate promoted by Cantine Ferrari “Champions of Italian hospitality in the world”, on Monday 25th March. Left to right: Paolo MarchiAlessandro PerriconeEnrico BaronettoFederico De Cesare ViolaMatteo LunelliGiorgio Locatelli and Massimo Bottura

03-08-2018 | 14:00

Building New Memories

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