09-06-2014
Paolo Teverini, chef at the homonymous restaurant in Bagno di Romagna (FC), tel. +39.0543.911260, is, together with Irina Flamigni, the creator of this agency that offers to work so that the great chefs can increase their visibility and travel to present their work
At a time when a chef is as recognisable and visible on the media as an actor or a singer, it is natural that sooner or later a business managing the “out of kitchen” engagements of the chefs in a professional way would appear. This is a real agency, in other words, like the ones managing artists. It is called Cheffintour Management and is born out of an idea of Irina Flamigni and Paolo Teverini, experienced chef at the homonymous restaurant in Bagno di Romagna (FC), always focused on defending Italian cuisine.
One of the first chefs to be "represented" by the agency: Roberto Cerea
Gennaro Esposito, is also one of the chefs managed by Cheffintour Management
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