IT

Ricette illustrate

Ingredients on the tip of a pencil, edited by Gianluca Biscalchin

Introducing Antonia Klugmann

Alchemies and ingredients of the chef from Trieste, working well in the enchanted lagoon of Venice

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13-03-2014

Niko illustrated

The best of the glorious chef from Abruzzo region in a 5-dishes path

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07-12-2013

Ceviche illustrated

In the second part of our journey to Lima, the protagonists and the recipe of the famous Peruvian signature dish

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08-09-2013

Gastón Acurio's world

The Peruvian chef is passing through special days. An illustration resumes his greatness

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07-09-2013

A journey to Sicily: Corrado Assenza

In an illustration, all the masterpieces created by the pastry-chef from Noto, the Aristotle of ingredients

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30-07-2013

A journey to Sicily: Ciccio Sultano

The illustrated narration of a meal at Ragusa Ibla’s Duomo. Memories become contemporary

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24-07-2013
Radish, cabbage, savoy cabbage, kale leaves, cabba
22-05-2013

Cogo's mixed salad