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Recipes
Recipes
Cuttlefish dumpling with white fennel cream, summer truffle and cuttlefish ink carbon
LE RICETTE
Cuttlefish dumpling with white fennel cream, summer truffle and cuttlefish ink carbon
by
Pino Cuttaia
Pohorje beef "sandwich"
by
Tomaž Kavcic
5-spice spaghettini soup
by
Jordi Vilà
Clay baked crosne
by
Peeter Pihel
Winter forest scenery (sweet finger food)
by
Yoshihiro Narisawa
Forest Bread
by
Yoshihiro Narisawa
Maccheroni Soufflé
by
Giuseppe Rambaldi
Instant carrot stock
by
Paolo Lopriore
Cod and borrage herb knödel with polenta and saffron sauce, pepper pistils and katzuobushi
by
Claudio Sadler
Ravioli flavoured with lavender, nutmeg and almond
by
Aurora Mazzucchelli
...a simple salad
by
Stefano Baiocco
Soil Soup (Richard's soil)
by
Yoshihiro Narisawa
Ghiacciolo di Birra Moretti con cremoso di cioccolato bianco, marroni e caffè
by
Giuliano Baldessari
Taste of fish ravioli with dried perch roe
3-step extra virgin olive oil process
by
Franco Aliberti
The whole chicken
by
Emanuele Scarello
La vie en rose
by
Sang Hoon Degeimbre
Carrot and Chocolate
by
Davide Oldani
Black cod, savoy cabbage and foie gras
by
Enrico Crippa
Quinoa risotto, winter vegetables, Grana Padano cream and parsley mousse
by
Mauro Colagreco
Yellow pumpkin risotto stirred with butter made using its seeds
by
Simone Salvini
Spaghetti with tomato, lemon rind and goat's cheese
by
Elio Sironi
Avocado with tomato powder and olive oil
Parmesan rice cream with red beetroot sauce
by
Andrea Berton
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
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120 years of history at Cantine Ferrari
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12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
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Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
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Silence, Krug is speaking
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Domaine Faiveley, a tasting of Burgundy excellence
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The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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