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Recipes
Recipes
Seitan bread, veal tongue, hazelnuts and capers
LE RICETTE
Seitan bread, veal tongue, hazelnuts and capers
by
Carlo Cracco
Fior di caciotta with seaweed on salt and raw fish crisp
by
Alfonso Caputo
Red potato gnocchi with “Il Casone 1729” extra virgin olive oil served with peppered mussels
by
Andrea Mattei
Fish soup with molluscs and cavatelli
by
Mauro Uliassi
Cebiche caliente
by
Gastón Acurio
Clam spaghetti
Pasta with potatoes, basil extract, baby flying squid and Pecorino
by
Viviana Varese
Risotto ca pummarola n’ coppa
by
Gualtiero Marchesi
Spaghetti with mussels and seaweed, with cold rice and red seaweed cream
by
Alfonso Caputo
Marine choreographies from traditional recipes
by
Moreno Cedroni
Autumn risotto
by
Aurora Mazzucchelli
Oh my dear planet
by
Pietro Leemann
Bonito parterre
by
Juan Marì e Elena Arzak
Vegetable cone with fried fish
by
Heinz Beck
Salmon spinosini
by
Moreno Cedroni
Guinea fowl stuffed with its liver, tondini bean purée and fried leek
by
Marcello Spadone
Black olive ash with aromatic and woodland herbs scented casein and makil-gozo ice-cream
by
Josean Alija
Cuttlefish essence, cuttlefish liver emulsion and black borage
by
Gennaro Esposito
Sea urchins in their shells, coriander juice and mandarin cloud
by
Mauro Colagreco
Truffle delicacy of pear Macaé
by
Thierry Bridron
Baby rosemary pizzas
by
Andrea Menichetti
Unroasted guinea fowl
by
Massimo Bottura
Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
by
Andoni Luis Aduriz
For the pizza dough
by
Simone Padoan
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Latest articles published
31-07-2023
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Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
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Asa Johansson, a wine writer in love with Italy
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Olivier Borneuf and his first World Sauternes Day
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Communication and investments: Matteo Lunelli’s recipe for a new start
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A tasting of Prague and the Czech Republic, what with beer, wine and gin
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15-04-2017
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04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
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An excellent welcome for Brunello di Montalcino 2012
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Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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