29-04-2015
The ground floor of Identità Expo, Identità Golose’s restaurant which, as of this Friday, will enrich Rho’s exhibition area with the skills of 200 chefs and with over 450 parallel events. The project is the result of the contribution of many important technical partners
While yesterday we covered the most important activities of Identità Expo’s main sponsors, today we illustrates in detail all the technical partners who have contributed in defining the two floors of “the greatest fine dining restaurant in the world”. We have already mentioned the importance of Cappellini, the design firm to whom we owe the splendid interior design, worthy of all the prestigious lounge rooms, hotels and restaurant that designer Giulio Cappellini has enriched over the years, displayed in museums such as the Victoria & Albert Museum in London or the Moma in New York and the Centre Pompidou in Paris.
The first floor of the restaurant overlooking the Decumanus, among the pavilions of Malaysia and Thailand
Thanks, as usual, to Bragard for the chefs’ uniforms, to Sirman for the professional equipment, to CHS for the supply of professional Horeca products, to Universal Selecta for the pleasant setting in terms of acoustics and aesthetics. Thanks to Convivium Lab for the cooking classes, to Valrhona – another historic partner – for the supply of great chocolate, to Tomato Farm for the tomato, to Petra for the great flour, to Consorzio di Tutela dell’Aceto balsamico di Modena for the vinegar. We also continue our collaboration with Merano Wine Festival and Mondadori Electa, who will participate in the six-month programme. And finally thanks to Carpigiani, Fcf impianti, Gourmet Services, Hoshisaki, Irinox, Logico Lift, Pavoni, P&B Line, Piazza, Rational, Robot Coupé, Sanelli, Selecta, Slide, Steelnovo, Winterhalter.
Activities, ideas and protagonists in Identità Golose's location inside the 2015 World Fair
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
No other food before veg
Hurray for mother yeast!
A totally veg day at Identità Expo
Pasta with... Sicilian concentrate
Bartolini’s sense of pasta
The essence of the sea with the Cera brothers
Ajo e ojo? As long as it’s Monosilio-style
Two nights with Andrea Ribaldone
Dining with the world on Saturday night
Bowerman’s trip around the world
Double interview with Marchesi-Santin
Here’s how we want to change the world
Dining with Ferran Adrià
North America applauds us
Master Ichikawa, what a lesson!
Niederkofler, mountain taste
Order and cleanliness, Claudia guards
The Costardi brothers’ menu