17-02-2015
A panoramic view of the Auditorium hall during a lesson at Identità Golose 2015 when the theme, the leitmotiv, was A Healthy Intelligence. Photos and photo gallery are curated by Francesca Brambilla and Serena Serrani and their team, who work so well each year
RUSSIAN DEBUT. Viola Cateni of Identità Golose with Vladimir Mukhin, White Rabbit in Moskow
SUBLIMATION OF LEFTOVERS. Massimo Bottura
SOUTHERN UNITED STATES. Sean Brock of Husk, Charleston
HEALTH AND TASTE. Heinz Beck and Francesca Barberini
EL COQ's CREST. Lorenzo Cogo, El Coq in Marano Vicentino
BLUE LAGOON. Lionello Cera, Antica Osteria Cera, Campagnia Lupia (Venice)
CHICKENS AND STARS. Gian Pietro Damini, Damini e Affini, Arzignano (Vicenza)
SILENCE AND BEAUTY. Kei Kobaiashi, a Japanese pastrychef in Paris
A HOMAGE TO GREAT SPANISH CHEFS. Josep Maria Rodriguez Guerola from Barcelona
THE TASTY KILOMETRE. Corrado Assenza, Caffè Sicilia, Noto (Siracusa)
VEGETARIAN ASCESIS. Pietro Leemann, Joia, Milan
KING OF THE KITCHEN GARDEN. Enrico Crippa, Piazza Duomo, Alba (Cuneo)
GEOMETRICAL INTELLIGENCE. Davide Scabin, Combal.zero, Rivoli (Torino)
ETHICS AND RESPONSIBILITY. Davide Oldani, D'O, Cornaredo (Milan)
ESTEROFILIA? WHAT IS IT? Fabio Pisani e Alessandro Negrini, Aimo e Nadia, Milan
PASSATELLI IN PARADISE. A Massimo Bottura's dish
IN LOVE WITH 'NDUJA. Bryce Shuman, Betony, New York
CHEF AND SOUS-CHEF. Carlo Cracco e Luca Sacchi, Cracco, Milan
PINK BLOOD. PInk bloody rice by Christian Milone, Gastronavicella della Trattoria Zappatori, Pinerolo (Turin)
BEE COOKING. Cristina Bowerman's nest, Glass Hostaria, Rome
A 7 NOTES MENU. Enrico Bartolini, Devero, Cavenago Brianza
ALTITUDINE VERTIGO. Virgilio Martinez, Central, Lima, Perù
BY THE MAESTRO. Gualtiero Marchesi and Gianluca Fusto
VEGETARIAN TURN. Alain Ducasse and Romaine Meder, Plaza Athénéee, Paris
THE CUSTOMER IS NOT SERVED. Marco Giallini and Marco Reitano, Noi di Sala
MISTER 20 RESTAURANTS IN 4 YEARS. Jason Atherton, Pollen Street Social and lots more
THE BREAD GIANT. Great spelt bread cooked with sea herbs and five seaweeds by Gabriele Bonci, Bonci bakery, Rome
GLUTEN FREE. Sweet awakenings by Loretta Fanella
IRON ANGEL. Loretta Fanella, Borgo San Jacopo, Florence
THE DECALOGUE. Niko Romito, 3 Michelin stars in Abruzzo and lots more, including Milan
FRIED DELIGHTS. Fried grain by Renato Bosco
MY BELOVED SPECK. Riccardo Gaspari, El Brite de Larieto, Cortina d'Ampezzo (Belluno)
EARTHY PIZZA. Turnip di Simone Padoan of I Tigli in San Bonifacio (Verona)
A SARDINIAN IN PARIS. Simone Tondo, Roseval, Paris
MOUNTAINS I LOVE YOU. Stefano Ghetta, L' Chimpl da Tamion, Trentino
ALTOPIANO MON AMOUR. Alessandro Dal Degan, La Tana in Asiago (Vicenza)
BRITISH CONSOMME'. Brett Graham, The Ledbury, London
CALABRIA REVISITED. Bottoncini with almonds and 'nduja by Caterina Ceraudo, Dattilo, Strongoli (Crotone)
SHAEP SNACKS. Parsley and oxalys by David Toutain, Paris
SUNDAY MORNING. Massimo Bottura and the Velvet Underground
CAIAZZO PRIDE. Franco Pepe, Grani di Pepe, Caiazzo (Caserta)
PLAY IT AGAIN, DAVIDE. Roy Paci and Davide Scabin
THAT CHEF BY THE LAKE. Paolo Lopriore of Kitchen in Como and Gianluca Biscalchin
SPICY COUPLE. Dylan Jones and Bo Songvisava of Bo.lan in Bangkok with Federico De Cesare Viola
SPAGHETTI PARTY. Massimo Bottura, Riccardo Felicetti, Giuseppe Di Martino and Stefano Vegliani
NEWYORKERS. Daniel Burns of Luskus and Bryce Shuman of Betony
NATURAL SMILES. Lisa Casali and Cristina Bowerman of Glass, Rome
PASTA'S SELFIE. Christian and Manuel Costardi from Vercelli with Eleonora Cozzella
NORDIC-SARDINIAN EXTREMISMS. Roberto Flore, Nordic Food Lab, Copenhagen
THE DREAM TEAM. Identità Milano's official photographers: center from left Marina Siciliano, Matilde Piazzi, Alexander Raedna, Serena Serrani and Celestina Ielmoni; behind them, from left clockwise Federico Cicogna, Caterina Parona, Alessandro Nazzari, Gabriele Milani, Ilaria Scarpa, Serafino Geraci, Giulia Feltrin and Francesca Brambilla
When it all began, in January 2005, on the night between the first and second (and last) day of Identità I had a dream. I dreamt about the congress, its debut, its first 9 speakers (18 altogether), Pietro Leemann and a masterful risotto at Circolo della Stampa, the ovation welcoming Ferran Adrià on stage, the striking lesson by Corrado Assenza and much more. I remember I left home very early to make sure, directly on location, at Milan’s stock-exchange in Piazza Affari, inside Sala delle Grida which had been transformed into a congress centre, that Identità was real. Indeed it was and I sighed with relief seeing that everything was ready to welcome public, exhibitors and speakers. Ten years and two weeks later, Claudio Ceroni and I interpret Identità Golose in many different ways, a guide and a website, a great event in New York and a second one in the States, in Chicago, but also in London and an Expo fast approaching which we will end with an important participation in Host, the hospitality fair in Rho, where we will develop Identità Future.
CROWDED ROOMS. The audience listens to the lectures beyond the glass of the Sale Blu halls
Davide Scabin in the studio of Decanter-Radio Due
Enrico Crippa during his lesson at Identità Milano 2015 on Sunday 8th February
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by
born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi