Tania Mauri e Luciana Squadrilli

food journalists, the former from Torino, the latter from Naples, but both living in Rome now. Together with photographer Alessandra Farinelli they’re the authors of La Buona Pizza - Storie di ingredienti, territori e pizzaioli (Giunti Editore)


13-01-2017 | 14:00

Our 2016 pizza Oscars

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