Marco Reitano
Dumplings with squill-fishes, artichokes and sweet potatoby Moreno Cedroni
Dall'Italia Vito Mollica: «Non mi interessa solo il piatto, ma come la ristorazione può cambiare una città»
The former, born in 1974 in Milan, a professional journalist since 1999, coordinates the editorial team of identitagolose.it (Instagram: carlopassera). The latter, born in Calabria in 1990, is an artist passionate about design. He studied Food & Wine Communication and collaborated with various food & wine publications. He also works on food art and food photography projects (Instagram: tanioliotta)
