Carlo Passera and Tanio Liotta

The former, born in 1974 in Milan, a professional journalist since 1999, coordinates the editorial team of (Instagram: carlopassera). The latter, born in Calabria in 1990, is an artist passionate about design. He studied Food & Wine Communication and collaborated with various food & wine publications.  He also works on food art and food photography projects (Instagram: tanioliotta)