IT

Andrea Cuomo

Roman, now living in Milan, sommelier, he's reporter of Il Giornale. He's been writing about taste for years

GLI ARTICOLI DELL'AUTORE

05-05-2022 | 16:00

Dabiz Muñoz at Identità Milano 2022: I want to create, cook, be happy

03-05-2022 | 11:00

Fish from the Amazon and different cocoas from Peru: the world of Virgilio Martinez and Pia León
07-09-2020 | 09:00

Heinz Beck starts again from wellbeing and takes you to Paradise, up there at La Pergola
29-03-2019 | 11:00

Niko Romito serves a chicken in every pot

27-03-2019 | 14:00

Riccardo Camanini, a flow of consciousness in fourteen acts
13-03-2017 | 06:00

Identità Golose... in blue
08-03-2017 | 09:00

What a lesson from Riccardo Camanini, 2017 chef of the year

06-03-2017 | 10:00

Scabin, a totally different pasta

05-03-2017 | 15:00

Max Alajmo’s steamed pizza
05-03-2017 | 06:00

Lombardy dresses up

09-02-2015

Bottura: wasting food means giving up
04-10-2014

The universality of Zibibbo
10-02-2014

Restaurant rhymes with team

06-02-2014

The four of the unseen beer

18-10-2013

All the news from Rome

04-10-2013

Majestic Riccioli